The Heart Exam 1 Flashcards
Bad trans fatty acid ex
Partially hydrogenated vegetable oils (processed foods)
Bad saturated fats ex
Red meat, dark poultry, cheese, butter, coconut
Good fat ex
Mono/poly unsaturated
Ex- canola oil, avocado, almonds, peanut butter
Omega 3 fatty acids
Ex- fish
Fiber ex
Whole wheat, bran, fresh or dried fruit, veggies
Metabolic syndrome
Risk for heart disease and diabetes. Must have 3 out of 5:
Central obesity HTN high triglycerides Low HDL insulin resistant
Nonatherosclerotic inflammatory disease (no CVD), young male, smokes, rest pain
Thromboangiitis Obliterans (Buergers disease)
Woman complains of coldness and numbness that progressed to tingling, throbbing, aching pain; her nose and ears appear cyanotic
Raynaud’s phenomenon
Nursing care for raynauds
Avoid cold, stress, caffeine, smoking (vasoconstrict), wear loose warm clothes, CCB (relax smooth muscle)
Pt arm presents pale, cold, pulselessness and they complain of a tingling, severe pain
Arterial ishemia
anticoag, affected extremity flat or 15 degrees lower, monitor for bleeding, freq vitals
Venous thromboembolism (VTE)
DVT and PE
Risk for venous disorders
Venous stasis (CHF, pregnancy, immobility, obese, surgery post op)
Injury of endothelium (fracture, disease, IV meds)
Hyper coagulation
SVT (superficial vein thrombosis) care
Phlebitis at iv site, remove cath, warm moist heat, elevate, NSAIDS
Varicose SVT
Anticoag, compression stockings, ambulate
Drugs VTE
Vitamin k antagonist, thrombin inhibit., Xa inhibitors
Interventions for PAC
Observe for worsening arrhythmia
PSVT
Paroxysmal supraventricular tachycardia
150-250 bpm (faster than sinus tachycardia) Will feel it Decreased perfusion P wave can't be seen, QRS very close Tx adenosine