The Growing Environment Flashcards

1
Q

What does a vine need in regards to temperatures ?

A

If the temperature drops below 10 degrees it is too cold for the vines cells to function, This is why vines are dormant in winter. Excess temperatures of 22 degrees, above this the vines cells start to consume more sugar than photosynthesis can produce, activity will slow and stop.

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2
Q

In order to ripen grapes succesfully what does the average temperature need to be ?

A

between about 16 degrees and 21 degrees

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3
Q

Temperature has an impact on each stage of the vines growth cycle. What happens in cooler regions ?

A

In cooler regions, budburst occurs later, this shortened growing season could mean the grapes fail to ripen fully.

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4
Q

Temperature has an impact on each stage of the vines growth cycle. What happens in warmer regions ?

A

Warmer conditions lead to earlier budburst, a potentially longer growing season, accelerated ripening, accelerated loss of acidity, ripening of tannins and development of flavours.

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5
Q

Factors affecting the Annual Temperature:

Latitude

A

To meet the vines temperature needs and its preference for a dormant period, most vineyards lie between the latitudes of 30’ and 50’ north and south of the Equator.

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6
Q

Factors affecting the Annual Temperature:

Altitude

A

The mean annual temperature drops by about 0.6c with every 100 meter increase in altitude. This means that regions that might otherwise be to hot can make an area suitable to cultivate

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7
Q

Factors affecting the Annual Temperature:

Ocean Currents

A

The major currents transport large volumes of warm or cool water across the surface of the planet, leading to local warming or cooling.

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8
Q

Factors affecting the Annual Temperature:

Fog

A

Fog can help cool an area that may otherwise struggle to produce high quality grapes, this is particularly important feature in areas in California and Casablanca in Chile.

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9
Q

Factors affecting the Annual Temperature:

Soil

A

Soils that are either dark in colour or that have a high stone and rock content absorb and re-radiate more of the suns heat than lightly coloured soils. This can be critical in cool climates.
Soils with high water content need more energy to warm up, this can delay bud burst.

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10
Q

Factors affecting the Annual Temperature:

Aspect

A

The direction in which a slope faces is known as its aspect. Vineyards facing the equator receive the most heat. The Northern Hemisphere south facing slopes get the most warmth, whereas in The Southern Hemisphere it is the north facing slopes.

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11
Q

Factors affecting Continentality

What is Continentality

A

The temperature difference between winter and summer is referred to as continentality, The main factor that can reduce the extent of the variation between seasons is the proximity of large bodies of water. Sea or Large Lakes.

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12
Q

Factors affecting Continentality

How does it effect the growing environment

A

Large bodies of water heat up and cool down slower than landmasses. Therefore in the winter they have a warming effect and in the summer they have a cooling effect on the surrounding air.

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13
Q

Factors affecting Diurnal Range

How do smaller bodies of water effect the Diurnal Range

A

As well as moderating seasonal temperatures, seas and lakes are the biggest factor that can reduce the temperature difference between day and night (The Diurnal Range). Relatively small bodies of water, smaller rivers and lakes, can hold enough warmth to keep the vineyard warm overnight and provide cooling breezes during the day.

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14
Q

Factors affecting Diurnal Range

How do Cloud cover effect the Diurnal Range

A

The level of cloud cover influences because temperatures drop more quickly on clear nights , when there is no insulating cloud blanket, and rise more slowly on cloudy days when sunlight cannot directly penetrate the ground.

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15
Q

Factors affecting Diurnal Range

How does it effect the grapes/wine ?

A

Cool nights help the vine rest and extend the growing season. They also help slow the loss of volatile aromas during ripening.
Warm nights accelerate ripening, particularly the production of sugar.

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16
Q

Factors affecting Diurnal Range

What is the difference between wines from High and Low Diurnal Ranges ?

A

Wines from High Diurnal Ranges tend to be fresher and more aromatic; those from regions with smaller Diurnal Ranges tend to be more full bodied.

17
Q

Temperature Hazards

Winter Freeze

A

If it falls below -20c (Winter Freeze), the vine can become seriously damaged or killed. The part of the vine most at risk is the ‘graft callus’. In some areas of extreme cold, earth can be used to cover and protect the callus. In extremely Continental Regions the whole vine is buried over winter.

18
Q

Temperature Hazards

Spring Frosts

A

Is when cold air below 0c collects at ground level freezing any water vapour, if this happens to newly burst buds or shoots it kills them.

19
Q

Temperature Hazards

Spring Frosts; what are the four main forms of protection ?

A

Burners - the heat they generate creates movement in the air preventing the cold air from settling causing frost.
Wind Machines - Draws warm air from above to keep the temperature at ground level above freezing.
Sprinklers - Spray some water on the vines, some latent heat protects the buds and shoots
Vineyard Design - Because cold air sinks to the lowest point it can find, it is best to plant vineyards on slopes and avoid depressions where cold air can collect.

20
Q

Temperature Hazards

Mild Winters

A

Can prevent the vine becoming dormant, basically fucks everything up.

21
Q

Temperature Hazards

High Summer Temperatures

A

Accelerate the ripening of grapes, altering the composition of the grapes and changing the style of the wine.

22
Q

Factors Affecting Sunlight

A

Seas and Lakes
Latitude
Aspect

23
Q

Water; Accessing through its roots and in a process known as…

A

Transpiration, water is drawn up to the leaves.

24
Q

What are the three main techniques of Irrigation ?

A

Drip Irrigation
Sprinklers
Flood Irrigation

25
Q

Climate Classification

Cool Climate

A

Regions with an average growing season temperature of 16.5c or below

26
Q

Climate Classification

Moderate Climate

A

Regions with an average growing season temperature of 16.5c to 18.5c

27
Q

Climate Classification

Warm Climate

A

Regions with an average growing season temperature of 18.5c to 21c

28
Q

Climate Classification

Hot Climate

A

Regions with an average growing season temperature in excess of 21c. Hot areas are generally unsuitable for Viticulture.

29
Q

Climate Classification

Continental Climate

A

These climates have the greatest difference in temperature between the hottest and coldest months, are usually characterized by short summers with a large,rapid temperature drop in Autumn.

30
Q

Climate Classification

Maritime Climate

A

Characterized by cool to moderate temperatures and a low annual difference between the hottest and coldest months. Rainfall tends to be evenly spread throughout the year which helps in moderating the temperature and light levels.

31
Q

Climate Classification

Mediterranean Climate

A

Is characterized by a low temperature difference between the hottest and coldest months but the summers tend to be warm and dry.

32
Q

Soil;

Soil Composition

A

Soil sits above the underlying bedrock and may be anything from a few centimeters to several meters deep. Made up of tiny rock fragments of various sizes as well as larger stones or rocks, humus(organic matter) and plant nutrients.

33
Q

Soil;

Soil particles, Stones and Rocks

A

These come from the underyling rock or later deposits laid on top of the rock and they give a soil its name, for example, Limestone or slate.

34
Q

Soil;

Humus

A

This is made up of decomposing plant and animal materials that are rich in plant nutrients and have excellent water retaining properties.

35
Q

Soil;

Plant Nutrients

A

Elements such as nitrogen, phosphorous and potassium that are dissolved in the water in the soil.

36
Q

What is Terroir ?

A

This word refers to the ensemble of environmental influences that give a wine its sense of place.