Grape Species, Varietes And Rootstocks Flashcards

0
Q

Vitis riparia, Vitis rupestris, Vitis berlandieri

A

These three species are native to North America and are rarely used in for winemaking, however they are resistant to vine pest phylloxera, so they are used to provide root systems

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1
Q

What is Vitis Vinifera ?

A

This is the main Eurasian species. It produces nearly all the grapes used in winemaking and has been used to make wine for several thousand years. There are thought to be between 5000 and 10 000 varieties of V.vinifera

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2
Q

Shoots

A

Shoots are new growth a vine produces each year. along the length of each shoot are a number of regularly spaced bumps called nodes. At each node there will be a leaf and a flower or a leaf and a tendril. Buds form where leaf stems join the shoot.

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3
Q

Leaves

A

these are the plants engines. They are principally responsible for photosynthesis, which is the process by which plants use chlorophyll and energy from sunlight to convert water and carbon dioxide into sugar glucose and oxygen.

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4
Q

Tendrils

A

Unlikes trees, vines are not able to support themselves so they need to grip a supporting structure in order to stay upright. A tendril is the what a vine uses to grip to things to do this

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5
Q

Flowers and Berries

A

Flowers are the vines reproductive organs. A vines flowers are hermaphrodite. The flowers are grouped in bunched called inflorescences. Each flower that is successfully pollinated will become a berry so the inflorescence will become a bunch of grapes.

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6
Q

One year old wood

A

Shoots turn woody during the winter after they have grown. the following spring they become one year old wood.

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7
Q

Buds

A

these form between the leaf and the shoot and once formed they mature so by the end of the year they will become the shoot,tendrils etc the following year

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8
Q

Permanent wood

A

this is wood which is more than one year old. the amount of permanent wood is restricted by pruning.

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9
Q

The Roots

A

Their function is to absorb water and nutrients from the soil.

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10
Q

Cutting

A

a section taken from a healthy shoot before it has become woody, This is planted, takes root and grows into a new plant.

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11
Q

Layering

A

workings by bending a cane down and burying a section of it in the ground. The buried section will take root.

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12
Q

Crossings

A

A grape variety whose original ‘parent’ vine was grown from a seed whose parent plants were both V.Vinifera

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13
Q

Hybrids

A

A hybrid is a vine whose parents come from two different species of V.vinifera.

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14
Q

Phylloxera

A

A vine pest. Kills vines like an asshole

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15
Q

Grafting

A

A technique used to join a hybrid rootstock to a V.vinifera variety. We now use the technique Bench Grafting

16
Q

Head Grafting

A

The existing vine is cut back so that only the trunk remains and either a bud or a cutting from the new variety is grafted onto the trunk.