The Digestive System: Crashcourse Flashcards

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1
Q

Why is surface area important in digestion?

A
  • Humans have acids and enzymes in digestive tracts that break down food so it can be absorbed and used.
  • Chewing breaks food down (increase surface area)
  • Enzymes in saliva (salivary amylase) start braking foods down further until nutrients can be absorbed
  • Absorption happens in the small intestine- have villi and more micro villi (increase surface area)
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2
Q

How does food move from the mouth to the oesophagus?

A
  • Peristalsis- wave like contractions of the oesophagus (how most movement occurs in the digestive system)
    Food passes down the pharynx and down the oesophagus
  • Salivary Amylase breaks down starch into glucose
  • Food becomes bolus
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3
Q

How does the stomach help with digestion?

A
  • Stomach churns and mixes bolus together with enzymes/ acids called gastric juice
  • Hydrochloric acid pH 1 (very acidic)- breaks food down and kills bacteria
  • Pepsin- breaks down protein into amino acids
  • Mucus- protects the stomach. Not enough mucus could lead to peptic ulcers (when acids comes in contact with stomach)
  • When food leaves the stomach it becomes chyme
  • Diarrhea- body does not absorb nutrients just excretes chyme
  • There are valve sphincters between stomach and small intestine that regulates how much chyme gets into the small intestine
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4
Q

What is gastric juice made up of?

A
  • Hydrochloric acid
  • Mucus
  • Pepsin
  • Water
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5
Q

How does the small intestine help with digestion?

A
  • Beginning of the small intestine is called the duodenum
  • Things are absorbed and secreted into the duodenum
  • Bicarbonate which neutralises gastric acid before it can go any further
  • SI- where cellular exchange of nutrients and the breakdown of fats occurs
  • Lined with epithelial tissue (has many ridges and folds)
  • Villi- has capillaries in it so it can absorb nutrients. Villi covered in microvilli
  • Small intestine and gall bladder help break down fats
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6
Q

How does bile help break down fats?

A
  • Near the top of the small intestine is the bile duct.
  • Bile- made by liver, store by the gall bladder are squirted into the small intestine
  • Bile is an emulsifier- takes hydrophobic fat molecules and breaks them up into fatty acids and monoglycerides (can be absorbed by epithelial tissue
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7
Q

How does the large intestine help with digestion?

A
  • Food goes through another sphincter and enters the cecum (the beginning of the large intestine)
  • Removes most of the water and bile salts from the chyme (prevents diarrhea)
  • Food passes through anal sphincters and is excreted
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8
Q

What is the appendix used for?

A
  • Acts as a safe house for all good bacteria needed for food digestion.
  • Helps body recolonise after illness
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