The Digestive System Flashcards

1
Q

What is the purpose of saliva?

A
  • Moist, lubricate materials in mouth
  • Dissolve chemicals that stimulate taste buds and provide sensory information
  • Digest carbs by salivary amylase
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2
Q

What are the major functions of the stomach?

A
  • Store ingested food
  • Mechanical breakdown of ingested food: churning
  • Chemical breakdown via acid and enzymes
  • Produce intrinsic factor to absorb vitamin B12 in small intestine
  • Nutrients NOT absorbed
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3
Q

Describe the four cells of gastric glands

A
  • Parietal cells
    • Secrete intrinsic factor and HCl
  • Chief cells
    • Secrete pepsinogen
    • Pepsinogen is converted by HCl to pepsin
  • G cells
    • Found in pyloric glands
    • an enteroendocrine that produces gastrin
  • D cells
    • Found in pyloric glands
    • an enteroendocrine that releases somatostatin (inhibits gastrin)
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4
Q

What are the metabolic regulations of the liver?

A
  • Composition of circulating blood
  • Nutrient metabolism/storage
  • Waste product removal
  • Drug inactivation
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5
Q

Describe the functions of bile

A
  • Emulsification: break lipid droplets apart
  • Increases SA exposed to enzymatic attack
  • Creates tiny emulsion droplets coated with bile salts
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6
Q

Describe the processes that occur in the digestive tract

A
  • Ingestion: materials enter digestive tract via mouth
  • Mechanical processing: crushing and shearing
  • Digestion: chemical breakdown of food
  • Secretion: release of water/acids/enzymes
  • Absorption: movement of substrates into interstitial fluid of digestive tract
  • Excretion: removal of waste products
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7
Q

Describe the four layers of the digestive tract

A
  • Mucosa
    • inner lining
    • folded to increase SA
    • mucous membrane
  • Submucosa
    • dense irregular connective tissue
    • large blood vessels and lymphatic vessels
    • exocrine glands
  • Muscularis externa
    • smooth muscle cells
    • for mechanical processing, movement of materials
  • Serosa
    • serous membrane (outer lining)
    • protective
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8
Q

How are digestive materials moved along the digestive tract?

A
  • Peristalsis: waves of muscular contraction move a bolus forward
  • Visceral smooth muscle tissue: cells undergo spontaneous depolarization to trigger waves of contraction
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9
Q

What are the three factors that control the digestive functions?

A
  • Local
    • chemicals released into interstitial fluid
    • coordinate response to changing conditions eg pH
  • Neural
    • moves materials along digestive tract
    • Motor neurons: controls smooth muscle contractions and glandular secretion
  • Hormonal
    • produced by enteroendocrine cells
    • reach target organs after distribution in bloodstream
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10
Q

Describe the functions of the gallbladder

A
  • Stores bile
    1. Duodenum releases cholecystokinin (CCK)
    2. Hepatopancreatic sphincter dilates
    3. Gallbladder contracts
    4. Bile released into duodenum
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11
Q

Describe the three phases of gastric secretion

A
  • Cephalic phase
    • sight/smell/taste/thought of food
    • directed by CNS (vagus nerve)
    • increased gastric juice production (pepsinogen and HCl)
  • Gastric phase
    • due to food presence in stomach
    • Local: distention of gastric wall
    • Hormonal: secretion of gastrin by G cells
  • Intestinal phase
    • due to food presence in intestine
    • continues small secretion of gastrin from stomach
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12
Q

Describe the three segments of the small intestine

A
  • 90% of nutrient absorption
  • Duodenum
    • Receives chyme from stomach
    • Neutralizes acids
  • Jejunum
    • Chemical digestion
    • Nutrient absorption
  • Ileum
    • ends at ileocecal valve
    • controls material flow into cecum of large intestine
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13
Q

Describe the intestinal glands

A
  • Enteropeptidase
    • Brush border enzyme
    • Activates pancreatic pro enzyme trypsinogen
  • Enteroendocrine cells
    • Produce intestinal hormones
    • eg gastrin, cholecystokinin, secretin
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14
Q

Describe the enzymes produced by the pancreas

A
  • Alpha-amylase
    • Breaks down starch
  • Lipase
    • Breaks down lipids
    • Releases fatty acids and glycerol
  • Nucleases
    • Breaks down nucleic acids
  • Proteolytic enzymes
    • Proteases: break down large protein complexes into polypeptides
    • Peptidases: break down small peptides into amino acids
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15
Q

What are the six major organs of the digestive tract and their functions?

A
  • Oral cavity (mouth)
    • ingestion
    • mechanical processing with teeth and tongue
    • moisten and mix with salivary secretions
  • Pharynx
    • muscular propulsion of materials into esophagus
  • Esophagus
    • transport materials to stomach
  • Stomach
    • chemical breakdown via acid and enzymes
    • mechanical processing via muscular contractions
  • Small intestine
    • enzymatic digestion
    • absorption of water and nutrients
  • Large intestine
    • dehydrates and compacts indigestible materials
    • prepares for elimination
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16
Q

What are the six accessory organs of the digestive system?

A
  • Teeth
    • mechanical processing via chewing (mastication)
  • Tongue
    • assists mechanical processing with teeth
    • sensory analysis
  • Salivary glands
    • secretes lubricating fluid (saliva)
    • contains enzymes to break down carbs
  • Liver
    • secretes bile for lipid digestion
    • stores nutrients
  • Gallbladder
    • stores and concentrates bile
  • Pancreas
    • exocrine cells secrete enzymes/buffers
    • endocrine cells secrete hormones
17
Q

Explain hydrochloric acid secretion by parietal cells

A
  1. converts CO2 and H2O to carbonic acid (H2CO3) via carbonic anhydrase
  2. H2CO3 dissociates to form H+ and HCO3-
  3. H+ exchanged for K+ via proton pump
  4. H+ actively transported into stomach lumen
  5. HCO3- exchanged for Cl- via bicarbonate chloride antiporter
  6. Cl- actively transported into parietal cell
  7. Cl- secreted into stomach lumen via channel
  8. H+ combines with Cl-
18
Q

Describe the function of the large intestine (colon)

A
  • Reabsorbs water
  • Compacts intestinal contents into feces
  • Absorbs vitamins produced by bacteria
    • Vitamin K
    • Vitamin B7: Biotin
    • Vitamin B5: Pantothenic acid
  • Stores fecal material before defecation
19
Q

Describe the enzymatic steps involved in digestion

A
  • Mouth
    • Salivary amylase: breaks down starch into maltose
  • Stomach
    • Pepsin: inactive form, pepsinogen, activated by HCl to break down proteins
    • Gastric lipase: breaks down lipids
  • Small intestine
    • Pancreatic amylase
    • Pancreatic lipase
    • Nucleases
    • Proteases
  • Brush border enzymes (small intestine)
    • Maltose: breaks down maltose to glucose
    • Sucrase: breaks down sucrose
    • Lactase: breaks down lactose
    • Peptidases: breaks down peptides to amino acids