the digestive system Flashcards

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1
Q

digestive system is responsible for

A

ingestion
digestion
absorption
egestion

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2
Q

the mouth provides mechanical:

A

digestion

food is physically broken down

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3
Q

three major nutrients that must be broken down into smaller molecules before the body can use them

A

carbohydrates, fats, proteins

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4
Q

chemical digestion uses chemicals such as

A

enzymes and digestive juices

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5
Q

the salivary glands produce

A

saliva

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6
Q

saliva contains

A

water, mucin, salivary amylase

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7
Q

water does what for the digestive system

A

moistens the food by dissolving it

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8
Q

mucin does what in the digestive system

A

lubricates the food for passage through the tract

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9
Q

what does the salivary amylase do for the digestive system

A

it’s an enzyme that begins the breakdown of starch into maltose

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10
Q

the esophagus is a muscular tube connecting your mouth to

A

your stomach

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11
Q

how does the esophagus work

A

smooth muscle tissue contracting and relaxing, moving partially digested food along

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12
Q

peristalsis: rhythmic, involuntary contraction of smooth muscle throughout

A

the digestive tract (esophagus)

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13
Q

is peristalsis voluntary or involuntary

A

involuntary

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14
Q

the stomachs lining has cells that produce

A

digestive juices and enzymes

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15
Q

contracting and relaxing stomach muscles, aka churning, is a form of

A

mechanical digestion

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16
Q

the epithelial cells from the stomach secrete

A

hydrochloride acid, which converts pepsinogen into pepsin

17
Q

pepsinogen (stomach):

A

inactive enzyme

18
Q

pepsin (stomach) starts

A

protein digestion

19
Q

stomach: HCl kills bacteria to keep acid levels

A

high in the stomach

20
Q

(stomach) chyme: liquidlike paste entering

A

small intestine

21
Q

small intestines: kinda digested food leaves stomach, enters

A

first part of intestine: duodenum to be digested mechanically and chemically

22
Q

small intestines: liver secretes bile, which breaks up

A

fat into small droplets

23
Q

small intestines: pancreas secretes enzymes which break down

A

carbohydrates, fats, proteins

24
Q

small intestines accessory organs

A

liver and pancreas

25
Q

several enzymes decrease into small intestines to complete

A

chemical digestion (amylase, protease, lipase)

26
Q

(small intestine) amylase: breaks down carbohydrates into

A

glucose

27
Q

small intestines: protease breaks down proteins into

A

amino acids

28
Q

small intestines: lipase breaks down fats into

A

fatty acids

29
Q

the absorption of vitamins, minerals and small molecules of fats, carbohydrates, proteins into bloodstream take place

A

in the 2nd and 3rd portions of the small intestine

30
Q

small intestines: villi are millions of inner folds that maximize surface area where

A

nutrients and water can be absorbed into bloodstream

31
Q

inner folds inside small intestine:

A

villi

32
Q

large intestine: where

A

indigestes food goes

33
Q

water and electrolytes are absorbed in the

A

large intestine

34
Q

large intestine: the rectum is at the

A

end, holds waste products of digestion until they go thru anus

35
Q

what is ingestion

A

taking in food

36
Q

what is absorption

A

diffusion of nutrients

37
Q

what is digestion

A

breaking food down

38
Q

what is egestion

A

removing remaining food

39
Q

first section of the small intestine

A

duodenum