The Dietary Needs Of The Child Flashcards

1
Q

What is the function of protein ?

A

Proteins are used to build the body and they are particularly important in childhood for building the brain, muscle,skin, blood and other tissues in order to make a strong and healthy body.

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2
Q

What are animal and plant sources of protein?

A

Animal sources - milk, cheese, meat, eggs, fish, chicken and yogurt

Plant sources - soya beans, soya milk, pulses, nuts and seeds

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3
Q

What is the function of carbohydrates ?

A
  • Carbohydrates provide energy needed by children to develop and grow
  • Starch and sugar are both carbohydrates
  • When more carbohydrates is eaten than is needed, the remainder is changed into body fat and can be stored until needed
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4
Q

What are sources of carbohydrates both as sugar and starch sources ?

A

Sugars - sweets, fizzy drinks, jam and honey

Starch - pasta, potatoes, rice and bread

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5
Q

What is the function of fat ?

A
  • Fats provide the body with energy.
  • Fats also protect the vital organs
    -Fats provide an insulating layer which helps the body to maintain a constant temperature.
  • They are a much more concentrated source than protein or carbohydrate.
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6
Q

What are sources of fat ?

A

Margarine, butter, cooking oil, meat, cheese and bacon

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7
Q

What is the function of calcium ?

A
  • Calcium is essential for strong bones and teeth.
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8
Q

What are sources of calcium?

A

Milk, cheese, yogurts, green leafy vegetables

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9
Q

What is the function of iron ?

A

Iron is essential for the formation of haemoglobin which makes red blood cells

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10
Q

What are some sources of iron ?

A

Haem Iron sources - Red meat, liver, eggs
Non - Haem iron - iron fortified bread and cereals, green vegetables, beans, lentils

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11
Q

What is the function of Vitamin A ?

A

Vitamin A helps growth in children, helps people to see in the dark and helps to maintain healthy skin.

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12
Q

What are some sources of vitamin A ?

A

Milk, butter, carrots, green vegetables and fish liver oils

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13
Q

What is the function of Vitamin B ?

A

They help the body obtain energy from food

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14
Q

What are some sources of vitamin B ?

A

Wholemeal bread, oats, cheese, eggs, chicken, bananas

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15
Q

What is the function of vitamin C?

A

Vitamin C helps to keep gums healthy and helps wounds to heal

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16
Q

What are some sources of vitamin C?

A

Citrus fruits, green leafy vegetables, cranberries, blackcurrants, strawberries

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17
Q

What is the function of fibre ?

A

Fibre helps prevent constipation in children as it helps to increase the bulk of the waste and encourages movement along the large intestines.

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18
Q

What are sources of fibre ?

A

Fruit , vegetables and wholegrains

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19
Q

What is the function of water in the body ?

A
  • Water accounts for about 2/3 of the body’s weight
  • It forms all body tissues and is the liquid in which the chemical activities in the body take place
  • Water is continuously being lost from the body in sweat, breath, urine and faeces and this water needs replaced.
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20
Q

Where can children get water from ?

A

Food and drinks

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21
Q

Till when does the World Health Organisation recommend that a baby is exclusively breastfed ?

A

The World Health Organisation recommends that babies are exclusively breastfed for the first 6 months of life

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22
Q

What is meant by exclusive breastfeeding ?

A

Exclusive breastfeeding means that no solid foods or formula feeds are given during this 6 month period

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23
Q

The World Health Organisation recommends continued breastfeeding along with complementary foods for up to what age ?

A

WHO recommended continued breastfeeding along with complementary foods for up to 2 years of age or beyond 1

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24
Q

What are some benefits of breast feeding?

A
  • Breastfeeding reduces the risk of several serious (sometimes life threatening) disorders for both babies and mothers.
  • The protection offered by breast feeding has been seen to last for many years for both the mother and her child.
  • Breastfeeding provides the baby with antibodies from the mother.
  • Breast fed babies are less likely to be dehydrated; the consistency of the milk changes during each feed, beginning with a more fluid consistency and ending with a more filling feed.
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25
Q

What happens if a mother cannot breastfeed or chooses not to breastfeed?

A

-Formula feeding can provide the child with adequate nutrition.
- In hot weather, formula fed infants can be given a drink of cooled boiled water between feeds to stay hydrated.

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26
Q

When should solid foods be introduced to a baby ?

A
  • When the child is about 6 months old
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27
Q

What is the process of introducing solid foods and teaching a child to eat from a spoon and drink from a cup called?

A

Weaning

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28
Q

What is weaning before 4 months old associated with ?

A

Weaning before 4 months old is associated with increased risk of food allergy and kidney problems.

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29
Q

If a parent chooses to begin weaning before 6 months of age what should they avoid offering until 6 months and why ?

A
  • They should avoid offering cows milk, eggs, wheat, nuts, peanuts ,seeds, fish and shellfish until 6 months when the digestive system and kidneys have developed a little more.
  • These foods should be introduced in stages to monitor the child’s response to them in case of a food allergy or intolerance
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30
Q

Why should shark, marlin and swordfish be avoided ?

A

They should be avoided because of the risk of mercury to the child’s brain development.

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31
Q

Why should honey be given only after the child is one year old ?

A

This is because a bacterium present could cause serious illness to younger infants

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32
Q

Why should weaning not be delayed beyond 6 months?

A

It should not be delayed beyond 6 months as the baby’s need for nutrients, particularly iron will not be adequately supplied by milk alone.

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33
Q

Why should weaning foods be unsalted and sugar free ?

A
  • Salt is toxic to the infants immature kidneys.
  • Sugar will damage the emerging teeth which only have a thin layer of enamel.
34
Q

What should be offered for healthy hydration to children?

A
  • Water or milk as water hydrates, is kind to teeth and doesn’t add calories to the diet.
  • Milk provides calcium in an easily absorbed form and is a good source of zinc and protein
35
Q

By what age should the child be eating a wide range of foods?

A

By one-year-old, the child should be eating a wide range of foods, similar to the rest of the family, but with a higher portion of fat and lower amount of fibre

36
Q

Why is fat important to a one year old ?

A

Fat provides a concentrated energy source needed for rapid growth .

37
Q

Why shouldn’t a one year old have too much fibre ?

A

Too much fibre will fill up the child before they have taken in enough food to meet their high demand for nutrients.

38
Q

What should the main drinks for a one year old be ?

A

-The main drinks should still be breast milk or formula milk
- Full fat cows milk can be given as a drink from 12 months onwards (can be used in food from 6 months )
- Semi skimmed milk can be drunk from the age of 2 if they are growing well.

39
Q

How many glasses of fluid does the eat well guide recommend per day

A

6- 8 glasses of fluid a day

40
Q

What does the British Nutrition Foundation suggest as an appropriate serving size of fluid for a young child ?

A

120-150 ml

41
Q

What is the good and bad of fruit juice and smoothies as a choice drink ?

A
  • Fruits juices and smoothies can be a useful source of vitamin C
  • However they are also a source of free sugars and they are acidic which can cause damage to tooth enamel
  • A maximum of one 150ml serving per day is recommended
42
Q

Why are sugary drinks best avoided altogether?

A

-They can contribute significantly to the total calorie intake and could play a part in the development of childhood obesity.
-They will also cause damage to teeth

43
Q

Why are sports and energy drinks not recommended for children?

A

They have a high sugar content and contain stimulants such as caffeine which can cause problems of sleeping and irritability in children

44
Q

Between what ages should the food a child eats move towards the recommendations set out in the eat well guide?

A

Between the ages 2 - 5 years old

45
Q

What is the 5532-a-day model

A

It recommends that a child aged 1-3 years should eat 5 portions of carbohydrate, 5 portions of fruit and vegetables, 3 portions of dairy foods and 2 portions of protein foods per day.

46
Q

What food group should provide 50% of a childs energy per day ?

A

Carbohydrates

47
Q

What are free sugars?

A

Free sugars are any sugars added to food and drinks

48
Q

What can free sugars be found in naturally ?

A

Honey, syrups and unsweetened fruit juices

49
Q

How much of a child aged 2-5 years energy should come from free sugars ?

A

Only 5% of food energy should come from free sugars which equates to 13 grams a day for girls and 15 grams a day for boys

50
Q

How many grams of free sugar should a 2-3 year old and then a 4-5 year old have a day

A

Aged 2-3 = Girls 13 - grams and boys - 15 grams
Aged 4-5 = Girls - 18 grams and boys - 20g

51
Q

From when is adding fibre to the diet recommended ?

A

It is recommended that from about 6 months of age, an increasing amount of fibre is added to the diet, giving opportunities for children to eat grains, pulses, fruits and vegetables

52
Q

What is the recommended fibre intake for a 2-4 year old

A

15 g of fibre per day

53
Q

Wha is the recommended fibre intake for a 5 year old

A

20 g of fibre a day

54
Q

What vitamins does the Department of Health recommend are given to all children under 5 everyday?

A

The Department of Health recommends that all under 5s are given vitamin supplements containing vitamins A,C and D everyday

55
Q

How much salt should children aged 1-3 have and 4-5 have per day

A

Aged 1-3 = less than 2g per day
Aged 4-5 = less than 3g per day

56
Q

Why should fish not be introduced to a child’s diet before 6 months of age

A

Due to the risk of allergy

57
Q

What are the recommended portions of fish per week

A

The recommendation for fish is 2 portions a week one of which should be oily

58
Q

What does the term ‘weaning’ mean

A

Weaning is the gradual change over from a diet of milk to a diet of a variety of foods both solid and liquid

59
Q

When do you start weaning ?

A
  • a baby can start to be weaned at around 6 months
  • Around 6 months the baby may start to seem hungry after a good milk feed or wake early before their next feed and this is a good indicator that they are ready to begin the process of weaning
  • before this their digestive system is not fully developed so starting weaning before this age could cause digestive issues
    -A further danger of weaning too early is that the baby may become too fat or develop allergies
60
Q

What are some signs that a baby is ready for weaning?

A
  • They hold their head up and control their head movements
  • they sit well when supported
  • they make chewing motions
  • they are still hungry after a milk feed
  • they have doubled their birth weight
  • they demand feeds more often
  • they show interest in foods
61
Q

What are the stages of weaning?

A
  1. Starting to wean ( 6 months)
  2. Giving solid foods (6-9 months)
  3. Reducing the amount of milk (9-12 months)
    Drinking from a cup
62
Q

What happens in stage 1 starting to wean ?

A
  • young babies can’t chew and have difficulty swallowing and digesting lumps
  • solid foods such as cereals, fruits and vegetables need to be liquidised to a purée
  • It can then be mixed with baby milk to make a thickened liquid which can then be given to the baby
  • A small amount of food once a day is enough to start
  • The baby soon comes to expect a little with each feed and a gradual increase is required
  • Different foods should be given so that the baby can get used to a range of flavours
63
Q

What happens at stage 2 of weaning ‘Giving solid foods’

A
  • Most babies start to chew from around 6 months and it’s important to give them solid foods, such as rusks, to encourage this
  • A baby who can chew properly can be given solid foods such as toast , cheese and sandwiches - you don’t have to wait until they have all their teeth
  • Foods such as meats should be cut into smaller chunks
  • Never leave a baby alone when eating or drinking especially if they are learning to eat as there is a risk of choking
64
Q

What foods can be given to a baby who is starting solid foods

A

Things like toast, cheese and sandwiches

65
Q

What happens in stage 3 of weaning ‘reducing the amount of milk’

A
  • As the amount of solid foods increases the need for milk decreases
  • By 9-12 months babies have given up breast or bottled milk during the day
  • They should now be eating meals not too different from the rest of the family
  • Milk should be provided in different forms such as milk pudding but should not come from a cow until the child is 1 year old
  • After 12 months cows milk can be given but it should be pasteurised and full fat (whole) milk
  • semi skimmed milk is not recommended due to its low energy and vitamin A content
66
Q

What happens when a child is learning to drink from a cup

A
  • breast or bottled feeding may continue until a baby is 9 months or more , but the number of feeds should reduce and eventually stop
  • cup feeding can begin at 5-6 months and it will go on to replace bottle or breastfeeding
  • it’s important to begin the process of transitioning to a cup early as it can become more difficult to, as a child gets older
67
Q

What are some advantages of pre-prepared baby weaning foods

A
  • Quick and easy to prepare
  • convenient when only small quantities are needed
  • come in a variety of foods
68
Q

What are some disadvantages of pre-prepared baby foods

A
  • can be more expensive than home prepared foods
  • fresh / home prepared foods provide a greater range of tastes and textures
  • the baby isn’t eating the same as the rest of the family
69
Q

What are some tips that can help with weaning onto solid foods?

A
  • make weaning a part of the family routine
  • start planning weaning well before the baby is ready and read up about it to prepare
  • make homemade batches of food for the week, freeze and defrost for when needed
  • introduce a range of flavours and textures early on
70
Q

What is the definition of obesity

A

The term that describes a person who has excess body fat

71
Q

What is the definition of lactose intolerance

A

Lactose intolerance is when you get symptoms, such as tummy pain, after eating foods containing lactose, a sugar found in diary products

72
Q

What are symptoms of lactose intolerance

A
  • tummy pain or discomfort
  • bloating
  • farting
  • diarrhoea or constipation
  • feeling or being sick
73
Q

What are foods associated with lactose intolerance?

A
  • milk
  • butter
  • cheese
  • yogurt
  • ice cream
  • cereals
  • diet and protein shakes
  • sauces and salad dressings
74
Q

What are some causes of obesity

A
  • excess calories
    -high fat and sugar diet
  • lack of physical activity
  • genetics
  • medical reasons
75
Q

What are foods associated with obesity

A

Foods high in fat and sugar and processed foods
- crisps
- chips
- fizzy drinks
- chocolate
- pizza

76
Q

What are the impacts of obesity on a child

A
  • Increased risk of obesity as an adult
  • Earlier onset of diseases like type 2 diabetes and cardiovascular diseases
  • Asthma can also be developed
  • can affect a child’s social confidence
77
Q

What measures can be taken when children regularly refuse food

A
  • Food presentation - make the food look interesting by making faces from it
  • slow introduction - get them to try tiny bits first and gradually build it up
  • Get kids involved in the kitchen - get them involved in the cooking process and choosing meals and puddings etc
  • make mealtime fun - use a dividing plate - make food colourful
78
Q

What is the definition of an allergic reaction

A

An allergy is where your body reacts to certain foods

79
Q

What are dome symptoms of an allergic reaction

A
  • feeling dizzy or light headed
  • itchy skin or raised rash
  • swelling of the lips, face and eyes
  • coughing, wheezing, breathlessness
  • sneezing or an itchy, runny nose
  • feeling or being sick
  • diarrhoea
80
Q

What foods are associated with allergies?

A
  • cows milk
  • eggs
  • peanuts , soybeans, peas and chickpeas
  • tree nuts
  • shellfish, such as prawns
  • Wheat