the blood ༊*·˚ Flashcards

1
Q

what are the components of the blood?

A

platelets, red blood cells, white blood cells

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2
Q

is the blood a unique tissue?

A

yes

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3
Q

what liquid is the blood based on?

A

plasma

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4
Q

what is the purpose of plasma?

A

plasma carries platelets, red and white blood cells and many dissolved substances around your body

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5
Q

how many litres of blood does the average person have?

A

4.7-5 litres of blood

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6
Q

what colour is plasma?

A

a yellow liquid

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7
Q

what does urea do and where does it originate?

A

urea is formed in the liver from the breakdown of excess proteins and is carried to your kidneys where it is removed from your blood to form urine

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8
Q

what do red blood cells do?

A

these cells pick up oxygen from the air in your lungs and carry it to where it is needed

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9
Q

are there more white or red blood cells in the body?

A

there are more red blood cells then any other cells in the body- about 5 million in each cubic millimetre of the blood. there is fewer white blood cells in the body in comparison to red blood cells.

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10
Q

describe how red blood cells are efficiently adapted and specialised for their role in the body.

A
  • they have a biconcave disc like shape and being concave on both sides gives them an increased surface area to volume ratio for diffusion
  • they contain a red pigment called haemoglobin that binds to oxygen
  • they have no nucleus, therefore containing more haemoglobin
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11
Q

what is the purpose of white blood cells?

A

they form part of the body’s natural defence system against harmful microorganisms. bonus info: some white blood cells (lymphocytes) form antibodies against microorganisms. some form antitoxins against poisons made by microorganisms. yet others, (phagocytes) engulf and digest invading bacteria and viruses

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12
Q

are red or white blood cells bigger in size?

A

red blood cells are bigger in size

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13
Q

what are platelets?

A

small fragments of cells. they have no nucleus. they are very important in helping blood to clot at the site of a wound. blood clotting is a series of enzyme-controlled reactions that result in converting fibrinogen into fibrin. this produces a network of protein fibres that capture lots of red blood cells and more platelets to form a jelly-like clot that stops you from bleeding to death. the clot dries and hardens to form a scab. this protects the new skin as it grows and stops bacteria from entering through the wound.

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