Test 3 Flashcards
________ is the only carb that can be used or stored for energy.
Glucose
What is the main energy source for cellular metabolism?
Glucose
What depends exclusively on glucose?
Nerve Tissue - Brain
What doesn’t store glucose?
The brain
What is glycolysis?
Breakdown of glucose for energy production
What is glycogenesis?
Excess glucose is converted and stored as glycogen.
What is glycogenolysis?
Breakdown of glycogen into glucose.
What is gluconeogenesis?
Conversion of amino acids into glucose
What is lipogenesis?
Conversion of carbs into fatty acids
What organ synthesizes insulin and glucagon?
Pancreas
What is the only hormone that decreases plasma glucose?
Insulin
What part of the pancreas sythesizes insulin?
Beta-cells of the Islets of Langerhans
What part of the pancreas synthesizes glucagon?
Alpha cells
What is the most important glucose regulator?
Insulin
What are the 3 effects of insulin?
- Promotes cellular uptake of glucose from plasma
- Increases glycogenesis, lipogenesis, and glycolysis
- Inhibits glycogenolysis
What is the effect of glucagon?
- Increases glycogeneolysis and gluconeogenesis and lipolysis
What is hyperglycemia?
Increased plasma glucose greater than 110 mg/dl
Normal glucose range
70 - 110 mg/dl
What is Type 1 diabetes called?
Insulin Dependent, Juvenille Onset
What is Type 2 diabetes called?
Non-Insulin Dependent, Adult Onset
What is gestational diabetes?
Gluocse intolerance during pregnancy
Symptoms associated with Type 1 diabetes?
Thirst, polyuria, hunger, weight loss
Type 1 diabetes is most common in what races?
Anglos, African - Americans, and Hispanics
What do patients need to take for Type 1 diabetes?
Insulin
What can cause a sudden onset of Type 1 diabetes?
Viral illness such as CMV or EBV
What are two causes of Type 1 diabetes as to why they can’t produce insulin?
Autoimmune destruction of beta-cells or autoantibodies are present
Glucose (fasting) normal range
70 - 110 mg/dL
Glycosylated hemoglobin (A1C)
3.0 - 6.0 %
CSF glucose normal range
40 - 70 mg/dL
Plasma ketones normal range
Negative
Triglycerides normal range
60 - 150 mg/dL
Total cholesterol normal range
< 200 mg/dL
High density lipoprotein (HDL) normal range
> 45 mg/dL
Low density lipoprotein (LDL) normal range
< 130 mg/dL
Sodium normal range
135 - 145 meq/l
Potassium normal range
3.5 - 5.0 meq/L
Chloride normal range
100 - 110 meq/l
Bicarbonate normal range
20 - 30 meq/l
Anion gap normal range
10 - 20 meq/l
What is CAD?
Coronary Artery Disease
What are lipoproteins?
Group of related but different molecules that interact with water insoluble fat molecules and transports those fats in the plasma
What are the 4 types of lipoproteins?
Chylomicrons, VLDL (Very Low Density Lipoproteins), LDL (Low Density Lipoproteins), and HDL (High Density Lipoproteins)
What do chylomicrons do?
Transport of dietary triglycerides from GI tract to the liver.
What do VLDLs do?
Transport triglycerides from liver to tissues for storage of energy.
What do LDLs do?
Transports cholesterol to peripheral tissue
What do HDLs do?
Transports cholesterol away from peripheral tissues to the liver
Lipids include what four things?
Cholesterol
Triglycerides
Phospholipids
Glycolipids
What type of bond does saturated fatty acids have?
No double bonds between Carbons
Are saturated fatty acids liquid or solid at room temp?
Solid
Where can you find saturated fatty acids?
Animal sources
What type of bond does unsaturated fatty acids have?
Double bonds between Carbon bonds
Are unsaturated fatty acids liquid or solid at room temp?
Liquid
Where can you find unsaturated fatty acids?
Plant sources
What are transfats?
Artificial modifications of unsaturated fats
Saturated fat is fat that consists of ________ containing only ________ ______ ______.
Triglycerides
Saturated fatty acids
Saturated fatty acids have no ________ _______ between the carbon atoms.
Double bonds
A fat molecule is __________ if it contains one double bond.
Monosaturated
A fat molecule is __________ if it contains more than one double bond.
Polysaturated
What are triglycerides?
Glycerol with 3 attached fatty acids
What is the exogenesis source of triglycerides?
Dietary