Test 3

Question 1

Describe cedar plank, salmon

Answer 1

7oz lunch or 9oz dinner cut salmon fillet that is brick over roasted.

Seasoned with salt and pepper

Served with garlic mashed potatoes and Parmesan roasted broccoli

garnish with 1/4 lemon wedge and horseradish cream sauce.

Question 2

Describe the bison brisket.

Answer 2

7oz braised bison brisket top with brown gravy.

Served with garlic mashed potatoes, buttered carrots and a yeast roll

Question 3

Describe the bison meatloaf

Answer 3

(2) 4oz slices of a homemade bison, meatloaf top with brown gravy.

Served with butter carrots,
garlic mashed potatoes, and a yeast roll.

Question 4

Describe or St. Phillips Island crabcakes

Answer 4

(2) 4oz crabcakes made with jumbo lump crab meat,
combined with southern flavors and grilled to golden brown.

Served with parmesan roasted broccoli and kale salad.

Garnished with 1/4 lemon wedge and guacamole

Question 5

Describe bison short ribs

Answer 5

7-8oz of meat slowly braised until the meat falls off the bone, basted in our classic barbecue sauce.

Served with garlic mashed potatoes and butter carrots.

Question 6

Describe our absolute best fish sandwich

Answer 6

5oz fillet of light breaded cod served on a toasted cracked wheat bun with chive caper tartar sauce and shredded lettuce.

Served with: fresh cut fries and kale salad 1/4 lemon wedge.

Being malt vinegar to table

Question 7

Describe a meatloaf sandwich

Answer 7

100% meatloaf sandwich with caramelized onion,
pepper jack cheese,
and meatloaf glazed served on ciabatta bread with fresh cut fries.

Question 8

Describe our house made vegan veggie burger

Answer 8

A blend of vegetables, oats, chickpeas, and sautéed mushrooms, create a light texture and refreshing sandwich

Grilled in olive oil with your choice of cheese its served on a toasted cracked wheat bun

Topped with: roasted garlic aioli, shredded lettuce, and sliced vine ripened tomatoes.

Paired with French fries.

Question 9

Describe a Snowcrest chicken sandwich

Answer 9

Grilled or fried 7oz free range chicken breast served on a toasted crack wheat bun.

Topped with our signature snowcrest mustard remoulade, 2 vine ripened tomatoes, shredded iceberg lettuce, and 3 crisp pickle chips.

Paired with our fresh cut French fries

Question 10

Describe our fresh cut french fries

Answer 10

Pure gold potatoes and fried potatoes seasoned with kosher salt.

5oz with all sandwiches
10oz al carte
3oz kids meal

Question 11

Describe all 50/50 side

Answer 11

3oz fresh cut fries and 3 salt and pepper onion rings

Question 12

Describe our garlic mashed potatoes

Answer 12

Pure gold potatoes mashed with cream, butter and garlic

Question 13

Describe our roasted asparagus

Answer 13

Oven roasted asparagus, cooked in olive oil, and lightly seasoned with kosher salt and pepper

Question 14

Describe our baked potato

Answer 14

A baked potato with guest choice of butter, sour cream, cheddar, bacon, and green onion.

Question 15

Describe a roasted broccoli

Answer 15

Fresh broccoli spears, oven roasted with olive oil, salt and pepper, and finished with grated Parmesan cheese

Question 16

Describe our kale salad

Answer 16

Fresh kale mix with purple cabbage, carrots, roasted corn, and tomato salsa
Lightly tossed in our house made basil vinaigrette

Question 17

Describe two nutritional qualities of bison

Answer 17

1. Low in cholesterol and low in sodium but high in iron and omega-3 fatty acids.
2. Naturally lean, tender and higher and protein, iron and other nutrients.

Question 18

Describe our half sour pickles

Answer 18

Crisp and delicious a cross between a pickle and a cucumber

Question 19

Describe the quality and freshness of Ted’s food, using a minimum of four only at 10 nuances

Answer 19

1. Burgers are hand pattied to order.
2. We only use the most flavorful premium ice cream.
3. 200 hands squeezed lemons are used to prepare our fresh lemonade daily
4. We prepare small bashes often since sure, freshness and quality.

Question 20

What are two only at Ted’s touches that make up burgers so unique.

Answer 20

1. We use freshly grated cheeses and made from scratch sauces.
2. The highest quality beef and bison are ground fresh in house at least twice a day.

Question 21

What are the 10 in front of house big sky moments?

Answer 21

1. 3pc team members and uniform
2. 3pcs verbal features
3. Elevated wine knowledge,
4. 3pcs table manicuring
5. Presentation of desserts and after dinner drink menu
6. Ketchup service & offering condiments
7. Premium verbiage
8. Best in class beverage presentation 9. Personalized guest experience
9. Creating an only at Ted’s Takeaway experience.