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Montana Grill > Test 1 > Flashcards

Test 1 Flashcards

1
Q

How many mini burgers are so in an appetizer portion?

A

4 mini burgers

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2
Q

What type of cheese is on the bar none sliders?

A

American

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3
Q

What should you confirm before leaving the table when I guest orders the bar none sliders appetizer?

A

Beef or bison

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4
Q

True or false: our salt-n-pepper, onion rings are hand breaded?

A

True.

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5
Q

What ingredients are the onion rings breaded with? 

A

Seasoned flour, buttermilk, and cracker-meal.

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6
Q

What sauce are the onions ring served with?

A

Creamy horseradish sauce.

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7
Q

What flavor are in the St. Phillips Island crab cake?

A

Southwestern flavors, fresh jalapeño, cilantro.

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8
Q

What is served with the St. Phillips Island crab cake appetizer?

A

Guacamole, kale salad, 1/4 lemon wedge.

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9
Q

Describe the bison nachos.

A

5oz of fresh corn tortilla chips, smothered in pepper jack cheese and signature bison chili.

Topped with cheese sauce, vine ripened tomatoes, green onions, fresh jalapenos, and sour cream.

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10
Q

Describe the chips and dip

A

Fresh cut potatoe chips piled high, served with a side of creamy ranch onion dip.

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11
Q

Describe the Grilled ciabatta toast.

A

Grilled shrimp on crispy parmesan ciabatta toast,
accompanied by warm lemon compound better and fresh arugula salad with bright lemon vinaigrette.

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12
Q

What are the characteristics of the Delmonico?

A

Marbling throughout makes this steak flavorful and tender.

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13
Q

What are the characteristics of a filet?

A

Very lean and tender &/or melts in your mouth.

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14
Q

What are the characteristics of a New York strip? 

A

Hearty and robust, the steak lovers steak, thick cut of steak.

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15
Q

What is the portion size of the Bison filet?

A

8oz

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16
Q

What is the portion size of the Beef Delmonico?

A

14oz

17
Q

What is the portion size of the bison New York strip?

A

12oz

18
Q

What is the portion size of the beef New York strip?

A

12oz

19
Q

What is the description of Rare, Medium Rare, Medium?

A

Cool red center
Warm red center
Warm pink center with a touch of red

20
Q

What is the description of Medium Well and Well?

A

Hot, slightly pink
Hot brown center, no pink

21
Q

What is included with every kids meal?

A

Wikki sticks and a kids beverage.

22
Q

Kids menu items are served with the choice of what?

A

Fries or butter carrots.

23
Q

How many ounces is the kids cheeseburger? 

A

3oz

24
Q

What should you inform every parent/child when kids sliders are order?


A

Served with American cheese, is that okay.

25
Q

What is the portion size for the kids cedar plank salmon?

A

5oz

26
Q

What cut a steak is the kids steak?

A

A petite sirloin (5.5)

27
Q

How many chicken tenders are in a kids portion?

A

3

28
Q

What sauce does the kidss chicken tenders come with?

A

Honey mustard.

29
Q

What is the portion size of the kids meatloaf?

A

1 slice or 4oz

30
Q

What are the sides for the kids meatloaf?

A

Mash potatoes and butter carrots.

31
Q

Describe the fudge brownie.

A

A rich fudge brownie drizzled with caramel sauce, top with vanilla ice cream, whipped cream, and served with a side of warm fudge.

32
Q

Describe the strawberry shortcake.

A

A sweet drop biscuit top with vanilla ice cream layers of strawberries and homemade whipped cream.

33
Q

Describe the Apple pecan crisp.

A

Granny Smith apples in a caramel sauce topped with a crispy oatmeal pecan crust.
served with vanilla ice cream and baked fresh to order.

34
Q

Does the cheesecake contain nuts?

A

No

35
Q

What type of crust is the cheesecake with Wildberry puree.

A

Honey gram cracker crust.

36
Q

What adjective can use to describe our cheesecake? 

A

Creamy and traditional

37
Q

List the draft beers that are available at your restaurant.

A

Sam seasonal
Vienna lager
Yuengling
Blue Moon
Stella
Hazy little things
Port city
Atlas

38
Q

List the draft beers that are available at your restaurant.

A

Sam seasonal
Vienna lager
Yuengling
Blue Moon
Stella
Hazy little things
Port city
Atlas

Montana Grill (8 decks)

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