test 2 Flashcards

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1
Q

Post-industrial revolution

A
Human populations increase 
exponentially
– Steam engines allow efficient trawling
– Fishing gear improvements
– Huge factory ships
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2
Q

Post WW II

A

Development of sonar

• Huge industrial fleets

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3
Q

Food and Agricultural Organization

A

16.6% of global intake of animal protein (increasing)

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4
Q

2009 global intake of animal protein

A

16.6% (increasing)

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5
Q

Increasing demand for fish met by

A

aquaculture production

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6
Q

FAO 2010 State of World Fisheries

A

Most stocks fully exploited or

overexploited

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7
Q

Bottom fishes

A

overexploited

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8
Q

Pelagic fishes

A

fully exploited

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9
Q

Some cephalopod stocks

A

underexploited

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10
Q

Typical History of A Fisheries

A
Discover a new stock
• Fish the heck out of it
• Populations decline reducing profit
• Call in the fisheries scientists
• Scientists declare it is too late….
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11
Q

Fisheries Management Attempts to

Avoid Overfishing

A

Use Yield Models to manage

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12
Q

MSY

A

Maximum Sustainable Yield:

– Catch & Effort

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13
Q

Problems with Fisheries Management

Attempts to Avoid Overfishing

A
Often a single TARGET species
• Stock Assessments typically on just 
the target species
• Rarely a single catch and therefore 
ecosystem 
changes with
fishing
• Bycatch often
discarded
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14
Q

Multispecies MSY

A
Both target and 
non-target species 
collapse with 
increasing 
exploitation rate
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15
Q

Gadus morhua

Atlantic cod

A

Complete collapse of fishery in
1990’s with loss of 2.5 billion adults
– Continued lack of recovery despite
stringent controls on the fishery

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16
Q

Top predators in worldwide decline

A

– Estimates as high as 90% in some regions

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17
Q

Predators typically keystone species

A

Impact on community disproportionate to

abundance

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18
Q

Antipredator behavior

A

Risk Effects.

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19
Q

Direct predation –

A

natural mortality

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20
Q

Blacktip declines

on east coast of US

A

Direct predation

– Risk effects

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21
Q

Shifting Baselines

A
Pauley: young scientists fail to 
remember what historical populations 
were like “Each generation accepts a 
baseline the stock size and species 
composition that occurred at the 
beginning of their careers.”
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22
Q

“Destructive fishing

A

-Outright habitat destruction

• Overfishing

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23
Q

Habitat Destructive Fishing Practices

A
Explosives: ‘dynamite fishing’, ‘blast 
fishing’
Muro-ami & Kayakas
• Poisons
Bottom Trawling
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24
Q

Inappropriate Fishing Practices

A
Beach Seining
Large-scale pelagic fishnets/gill nets/ drift 
nets
Tuna fisheries & dolphin/shark bycatch
Shark fining:
– Excessive bycatch
– Push netting
– Highgrading
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25
Q

Marine Pollution:

A

Almost all land origin
introduced to oceans from runoff, wind
& rain (also direct dumping of wastes)

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26
Q

Dichloro-Diphenyl-Trichloroethane

A

first used
as pesticide in 1939 – cheap & easy to make
• Widely used to eradicate fleas carrying typhus in
1940’s
• Used against malaria (mosquitoes) in Asia
• Widely used in agriculture
• Long-lasting & persistent in environment
• now banned in many countries

27
Q

(bioconcentrated)

A

Dissolve in fats (lipophilic) & not

excreted

28
Q

(biomagnified)

A
Accumulates at higher levels of the 
food chain (
29
Q

DDT Biomagnification

A
Brown pelicans formerly abundant, 
became rare; calcium not deposited in 
egg; nesting destroys eggs
• Also seen Bald eagle & 
Osprey
30
Q

DDT Biomagnification

A

Sealion & seal die off in Salinas Valley,
CA: liver concentrations of DDT at 89
ppm

31
Q

Synthetic organic chemicals

A
Organochlorines (e.g. DDT), 
organophosphates, polycyclic aromatic 
hydrocarbons (PAHs), organometals
Often high persistence & toxicity
• Also lipophilic xenobiotics: 
• bioconcentration & biomagnification
• Sub-lethal effects include
• Impair reproduction
• Carcinogenic, mutagenic, teratogenic
32
Q

Organochlorides

A

• Also called Halogenated Hydrocarbons –
organobromines and organoflourines
• Neurotoxin, immunosuppresor, repro effects,
carcinogen, liver toxicity, behavior changes
• Typically persistent & lipophilic & therefore
• Bioconcentrate and biomagnify
• Examples: PolyChlorinated Biphenyl, DichloroDiphenyl-Trichloroethane, PolyChlorinated
Dibenzo-p-Dioxin

33
Q

PCB:

A

polychlorinated biphenyl
• Widely used since 1930s: insulation & coolant
fluids in electrical systems, hydraulic fluids,
lubricating fluids, paints, paper production,
caulking, sealants etc etc
• Banned in many countries in 1970’s
(carcinogenic)
• 8-10 year half life
• 1 million tons produced
• Most ended up in oceans

34
Q

Dioxins & Furans

A

Created incidentally in production of herbicides
& in wood processing, especially pulp
processing
• Agent orange is a source of dioxins
• Lipophilic & persistent; carcinogenic
• Contribute to organic pollution effects on sea
birds & marine mammals

35
Q

Lindane

A

Used as anti-insect smoke in Africa/Asia
• Neurotoxin, used as pesticide
• Persistent, bioconcentrates and biomagnifies
• Possibly carcinogenic
• Contributes to organic pollution loads in coastal
waters

36
Q

Hexachlorobenzene (

A

Anti-fungal agent & aluminum smelting by

product

37
Q

Toxaphene

A

Pesticide used on cotton & vegetables
• Very toxic to fish
• Now banned (part of “Dirty dozen” banned by
Stockholm Agreement (Convention on
Persistent Organic Pollutants, signed 2001,
effective 2004: also HCB, PCB, DDT, PCDD)
• Also banned Aldrin, Endrin, Heptachlor
• Seed protectants; toxic to mammals

38
Q

Butyltins

A
class of organometals
with toxic effects on marine organisms
• Monobutyltin & dibutyltin used as 
stabilizer in production of silicones and 
polyurethane foams
High levels found in cetaceans
• Disrupts immune system in cetaceans
• Linked to mass mortality of cetaceans in 
Florida
• Linked to hearing/ acoustic damage in 
cetaceans
39
Q

Tributyltins

A

•Widespread use as anti-fouling paint since 1960’s
•In 1970’s & 1980: Toxic at extremely low concentrations
•Causes deformities and disrupts reproductive success of
invertebrates

40
Q

climate change

A
increase in greenhouse gases
Methane
• Landfills, coal mines, oil 
& gas processing, 
agriculture
• Nitrous oxide
• Also from burning fossil 
fuels, fertilizers, industry
• Tropospheric ozone
• Chloroflourocarbons
41
Q

Rising Atmospheric CO2

A
Most critical problem to oceans
• Globally pervasive & irreversible in ecological 
times scales
• Direct consequences
• Increase in ocean temperatures
• Increase in acidity
42
Q

Climbing temperatures other physical effects:

A
• Increased temp & lower pH
• Rising sea level
• Potentially dramatic coastal community 
changes
• Decreased sea-ice extent
• Altered ocean circulation
• Increased ocean stratification
• Altered precipitation
• Altered freshwater input
• Reduced subsurface oxygen concentrations
• Increased weather anomalies
43
Q

Warmer SST feed energy & moisture

to tropical storms

A
Atlantic cyclones 
may not increase 
but short duration 
storms increasing
– Upwelling could 
moderate in some 
places
44
Q

Sea Surface Anomalies

A

Ocean circulation
• Spatially variable winds
• Interactions with ENSO etc

45
Q

Changes in Polar Ecosystems

A

Strongly tied to sea ice extent/ temps
• Most fish & inverts very stenothermal
• Penguin population changes

46
Q

acclimatization

A

Changes that increase function of an individual (such as exercise), but can not be transmitted to offspring

47
Q

adaptation

A

is reserved for increases in function that are the result of genetic change of the population.

48
Q

Ectothermic species metabolic processes

A
Rise exponentially with temperature
• Phytoplankton 37% increase with 2
oC
• Heterotrophs: raises respiratory 
demand => less energy for growth & 
reproduction
49
Q

distribution patterns

A

50% increase in species richness in
North Sea 1986-2005 (small southern
species)

50
Q

No-analog ecosystems

A

no shared evolutionary history

51
Q

phenology

A

Timing of life history events

• Mismatched in trophic trophic synchrony

52
Q

Increased consumption rates with strong

top-down effects

A

Herbivores feeding on seaweeds
• Zooplankton feeding on phytoplankton
• Benthic predators feeding on bivalves

53
Q

Shifting food webs

A

In 4 regions shift toward suspension & deposit

feeders (also because of harvest of large fishes

54
Q

Bleaching

A

a result of expulsion of zooxanthellae
symbionts (Symbiodinium) or loss of symbiont
pigments

55
Q

Physiological Responses Corals

A
Sustained warming of as little as 1oC 
above pre-industrial levels causes coral 
bleaching
• Sustained temperatures above 2
oC above 
pre-industrial drive unsustainable 
frequency of mass coral bleaching events
• ¼ of all marine species associate with 
coral reefs
56
Q

Ocean Acidification

A

Atmospheric CO2
increases 40%
• 280 ppmv -> 384 ppmv in 2007 -> 398.03 in 2014
• Faster than millions of years, highest in 800k yrs

57
Q

Role of Calcium Carbonate

A
Long term ability to absorb CO2
depends on CaCO3 dissolution
• Mineral CaCO3 derived from 
• shells & skeletons of marine 
organisms
58
Q

Aragonite

A

Relatively soluble form CaCO3
• Corals, molluscs, many other inverts & algae
saturation is is highest in shallow, warm
tropical waters, and lowest in cold high-latitude
regions

59
Q

Depth Distribution of CO2 &

Saturation Levels

A

Increase solubility with increasing Pressure &

decreasing temperature

60
Q

Deepwater Coral Responses

A

Deepwater corals, without symbiotic
algae at depths of 200-1000 m
• Typically long-lived, up to 1,500 years old
• Support high biodiversity at depth
• Maximum depth at depth of aragonite saturation
horizon
• With increasing acidification, depth
distribution will contract

61
Q

Fishes Olfactory Detection

A

Larvae locate suitable settlement
habitat using olfactory senses
• These senses are impaired by
reductions in pH level

62
Q

Fish Larvae Olfactory Detection

A

Newly hatched larvae detect predators
using olfactory cues
• In an experiment, larvae were exposed to
a pH expected by 2100
• Settlement stage larvae became strongly
attracted to smell of predators
• Lost ability to discriminate between predators
and non-predators

63
Q

Biogeochemical Cycles

A
Dynamics of calcium 
carbonate, organic 
carbon, nitrogen, 
phosphorous & etc. will 
all change