final marine conservation bio Flashcards
fish produce what percentage of protein intake
16%
3 components that make up a fishery
Aquatic Biota, Aquatic Habitat, Human Users
major threats to biodiversity
human uncertanity, stakeholders,
The overall goal of fisheries management
produce sustainable biological, social, and
economic benefits from renewable aquatic
resources.
why are fisheries classified as renewable
organisms of interest usually
produce an annual biological surplus that,
with judicious management, can be harvested
without reducing future productivity.
SURPLUS PRODUCTION: Un-fished Population
Biomass approaches carrying capacity • Many older, larger fish dominate and prevent survival of majority of YOY • Above carrying capacity, little additional production of YOY
Surplus Production: Fished Population
Higher turnover, older fish replaced by young, fast growing fish
• Some of this new production must be allowed to survive and
reproduce to maintain the population.
• The remaining or surplus production is available for harvest
sustainable fishery
Combines: theoretical disciplines & practical
strategies (e.g., population dynamics &
management)
Socially and environmentally responsible
Best Aquaculture
Practices
Shrimp
- Tilapia
- Channel Catfish
- Salmon
Pearl Oyster Farming
Cleaning method the key
• Attitude of the farmer
History of Sustainable Seafood
Movement began in 1990’s, boycotts, eco-labeling, seafood guides
Seafood Guides
Over 200 globally! • Most based on traffic light system: Items to avoid Good alternatives Best Choices • Common criteria considered: - Response to fishing pressure - Abundance - Gear Impacts - By-catch - Management
Eco-labeling /Certifications
Fishery certification program recognizing and rewarding sustainable fishing. • Work with fisheries, seafood companies, scientists, conservation groups and the public to promote the best environmental choice in seafood.
3 principles of ecolabeling.certifications
Sustainable fish stocks
• Minimizing environmental impact
• Effective management
high prodecutivity and high biomass
suitable
Protected Areas
Locations which receive protection because of recognized natural, ecological, or cultural
values. Only 4% are marine
Category Ia - Strict Nature Reserve:
Protected Area managed mainly for
science
Category Ib - Wilderness Area:
Protected Area managed mainly for
wilderness protection
Category II - National Park:
Protected Area managed mainly for
ecosystem conservation and recreation