final marine conservation bio Flashcards

1
Q

fish produce what percentage of protein intake

A

16%

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2
Q

3 components that make up a fishery

A

Aquatic Biota, Aquatic Habitat, Human Users

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3
Q

major threats to biodiversity

A

human uncertanity, stakeholders,

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4
Q

The overall goal of fisheries management

A

produce sustainable biological, social, and
economic benefits from renewable aquatic
resources.

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5
Q

why are fisheries classified as renewable

A

organisms of interest usually
produce an annual biological surplus that,
with judicious management, can be harvested
without reducing future productivity.

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6
Q

SURPLUS PRODUCTION: Un-fished Population

A
Biomass approaches carrying 
capacity
• Many older, larger fish dominate 
and prevent survival of majority 
of YOY
• Above carrying capacity, little 
additional production of YOY
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7
Q

Surplus Production: Fished Population

A

Higher turnover, older fish replaced by young, fast growing fish
• Some of this new production must be allowed to survive and
reproduce to maintain the population.
• The remaining or surplus production is available for harvest

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8
Q

sustainable fishery

A

Combines: theoretical disciplines & practical
strategies (e.g., population dynamics &
management)
Socially and environmentally responsible

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9
Q

Best Aquaculture

Practices

A

Shrimp

  • Tilapia
  • Channel Catfish
  • Salmon
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10
Q

Pearl Oyster Farming

A

Cleaning method the key

• Attitude of the farmer

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11
Q

History of Sustainable Seafood

A

Movement began in 1990’s, boycotts, eco-labeling, seafood guides

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12
Q

Seafood Guides

A
Over 200  globally!
• Most based on traffic light system:
Items to avoid
Good alternatives
Best Choices
• Common criteria considered:
- Response to fishing pressure
- Abundance
- Gear Impacts
- By-catch
- Management
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13
Q

Eco-labeling /Certifications

A
Fishery certification 
program recognizing and 
rewarding sustainable fishing.
• Work with fisheries, seafood 
companies, scientists, 
conservation groups and the 
public to promote the best 
environmental choice in 
seafood.
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14
Q

3 principles of ecolabeling.certifications

A

Sustainable fish stocks
• Minimizing environmental impact
• Effective management

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15
Q

high prodecutivity and high biomass

A

suitable

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16
Q

Protected Areas

A

Locations which receive protection because of recognized natural, ecological, or cultural
values. Only 4% are marine

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17
Q

Category Ia - Strict Nature Reserve:

A

Protected Area managed mainly for

science

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18
Q

Category Ib - Wilderness Area:

A

Protected Area managed mainly for

wilderness protection

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19
Q

Category II - National Park:

A

Protected Area managed mainly for

ecosystem conservation and recreation

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20
Q

Category III - Natural Monument:

A

Protected Area managed for conservation

of specific natural features

21
Q

Category IV - Habitat/Species

Management Area:

A

Protected Area managed mainly for
conservation through management
intervention

22
Q

Category V - Protected

Landscape/Seascape:

A

Protected Areas managed mainly for
landscape/seascape conservation and
recreation

23
Q

Category VI - Managed Resource

Protected Areas:

A

Protected Area managed mainly for the

sustainable use of natural ecosystem

24
Q

History of MPAs

A

MPAs have been in existence for centuries, while MPA
networks have only recently begun to emerge.
• The first marine protected areas were proclaimed early in the
20th century.
• By 1995 there were globally at least 1,306 sub-tidal MPAs
with a median size of 1,584 hectares.
• Almost every coastal country has some form of MPA.

25
Success Story: Apo Island
``` One of the world’s best known community-organized marine sanctuaries. • Progress well-documented by scientific community. ```
26
Effective MPA Network | Design
Representation Repetition Resilience
27
Russian River, California
``` Large drainage Home to: • Endangered Coho salmon • Threatened Chinook salmon • Threatened Steelhead trout Threats: • Heavy demand for water • Frequent flooding • High landslide potential ```
28
Charismatic species
Widespread popular appeal, used to achieve | conservation goals
29
Flagship species
Rallying point, focus for conservation with hope of broader effect • Other species, ecosystems, public opinion, policies, awareness
30
Sea Otters
``` 1911 Treaty for the Preservation and Protection of Fur Seals: Moratorium on harvesting sea otters. Russia, Japan, Canada (GB), U.S. – 2007: 107,000 Sea Otters ```
31
Green Turtle
Charismatic species – Previously very abundant • High estimates may be overstated
32
Tortuguero, | Costa Rica 1950
``` eavily exploited – Carr realized not sustainable – 1970‟s: protected beach & quotas – 1990 Ban: 500% more nesting – Now ecotourism site. 100,000 visitors per year to replace harvest economy ```
33
Leatherback Turtle
``` • Serious declines in Caribbean – Heavily exploited as bycatch in longline and directly at nesting sights • Caribbean success story – Result of pressure to adopt ways to both protect nesting sites and to limit bycatch • Still a conservation problem in Pacific ```
34
Limiting Bycatch:
``` Turtle Exclusion Circle hooks • J hooks are lethally ingested by turtles – 90% of J‟s swallowed and catch in throat • Circle hooks snare beak or mouth and can be removed and turtle returned – Only 10% of circle hooks swallowed. ```
35
• Rare | Conservation
1) Determine behavior 2) Search innovative solution 3) Social marketing to adopt alternative behavi
36
Public awareness | changes:
Use – Public discourse – Votes
37
Whale Recoveries
``` Series declines from whaling through the 1960‟s • Whale recoveries a result of pressure on many levels: declining stocks, public awareness ```
38
1946: International Convention for the | Regulation of Whaling
"provide for the proper conservation of whale stocks and thus make possible the orderly development of the whaling industry".
39
Gray Whale
``` Seriously depleted through 1949 – Extinct in N. Atlantic 18 th century • N. Pacific 8,000 taken 1846-1874 – Maximum initial population size estimated at 20,000 (max carrying capacity) – Now around 20,000 – DNA data suggests should be 76,000- 118,000 (but need to be confirmed) – W. Pacific population still low: 120 ```
40
Brown Pelican Recovery
``` Driven to near extinction – Hunting for feathers – Persecution by fishermen – DDT • Now >200,000 in US – Endangered Species Act protection – Banning of use of DDT – Removed from Endangered list in 2009 ```
41
Conservation Campaigns
``` Advocacy – Raise awareness to public and policy makers – Advocate for major reforms – e.g. Pew – Many others ```
42
• Pew Oceans Commission
``` Started 2000. Independent Commission of governors, heads of NGOs, directors of fisheries organizations – Comprehensive approach to changing National policy to protect, maintain & restore marine ecosystems ```
43
U.S. Endangered Species Act | Coral Petition
``` After IUCN listing • CBD petition to list 83 species in U.S. waters • NOAA convened scientific panel to review – proposed 66 of 83 species (final listing decision this summer) • All already listed CITES Appendix II ```
44
How does global policy come about?
Much of global policy enacted as a result of commercial interests and public opinion
45
Global Policy: UNCLOS
United Nations Conference on Law of | the Sea
46
MARPOL
``` Recognition of oil pollution early 1900s – 1954 UK organized conference that resulted in International Convention of Pollution of the Sea by Oil (OILPOL) – Eventually refined in 1973 & 1978 into the International Convention for the Prevention of Pollution from Ships ```
47
CITES
``` Convention on International Trade in Endangered Species of Wild Fauna and Flora – 1963 IUCN meeting. – Came into force in 1973 • UNEP secretariat – Protection of ~35,600 species plants & animals ```
48
The Ramsar Convention for | Wetlands
``` 1971 meeting in Ramsar, Iran • Conservation and sustainable use of wetlands • Views migratory waterbirds and shorebirds as sentinels of global change • Secretariat at IUCN in Gland, Switzerland ```
49
CBD
Threats to biodiversity should be | minimized using Precautionary Principle