Test 2 Flashcards

Weeks 4-7

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1
Q

cropping systems definition

A

crops and crop sequences and the management techniques used on a particular field over a period of years

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2
Q

cropping systems importance

A

farm management, productivity, and net return

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3
Q

5 types of cropping systems

A
  1. double cropping
  2. intercropping
  3. monocropping
  4. relay intercropping
  5. strip cropping
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4
Q

double cropping

A

planting a second crop right after harvesting the first one

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5
Q

intercropping

A

two or more crops in one field at the same time

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6
Q

monocropping

A

one crop in a field at one time; can also be continuous cropping

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7
Q

relay intercropping

A

different crops are planted at different times in the same field; both crops spend at least part of the season living together in the field (ex. dropping cover crop seed into soybeans)

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8
Q

strip cropping

A

two or more crops in the same field, planted in strips (width varying)

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9
Q

factors influencing the selection of a cropping system

A

climate, topography, soil, strip till for corn to reduce weed and pest problems, cost, labor, nutrient availability, pest pressure

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10
Q

5-7 advantages of crop rotation

A

helps break pest cycles, better for soil health, legumes supply nitrogen, fewer pest problems, yield increase, spreads out labor needs, reduce financial risk

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11
Q

three main tillage systems

A

conventional, reduced/conservation, no-till

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12
Q

conventional (full) tillage

A

10% or less residue on surface

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13
Q

reduced / conservation tillage

A

11-90% residue on surface

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14
Q

no-till

A

100% residue on surface

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15
Q

5 advantages of conventional tillage

A

1) turn under residue
2) incorporate chemicals and fertilizers
3) restoring pastures
4) improve fertility
5) breaks up compaction

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16
Q

4 disadvantages of conventional tillage

A

1) evaporation of soil moisture
2) compaction and plow hardpan
3) compromises biodiversity
4) requires more fuel and labor

17
Q

3 methods of conservation tillage

A

1) strip-till
2) ridge-till
3) mulch-till

18
Q

strip-till

A

tillage in strips where the seed furrow will be

19
Q

ridge-till

A

ridges or raised beds where the crop is planted on the top of the ridge

20
Q

mulch-till

A

mixing crop residues in the soil while still leaving some on the surface (includes chisel plows, disks, etc.)

21
Q

5 advantages of conservation tillage

A

1) conserve moisture, nutrients, OM, and soil health
2) increase microbial life
3) helps with erosion and water infiltration
4) less trips across the field
5) helps maintain soil structure

22
Q

3 disadvantages of conservation tillage

A

1) cold soil temperature
2) potentially more pest issues
3) more pests = more cost

23
Q

5 advantages of no-till

A

1) potentially increase yield
2) more biological activity
3) better moisture infiltration
4) less machine traffic and compaction
5) helps keep soil cool

24
Q

3 disadvantages of no-till

A

1) can be hard on equipment
2) ponding and anaerobic conditions
3) weed control through herbicides

25
Q

anaerobic conditions

A

no oxygen in the soil

26
Q

plant and soil conservation practices

A

terraces, cover crops, no-till, CRP

27
Q

the role of conservation in tillage

A

disturbs soil less, soil moisture management

28
Q

irrigation system definition

A

getting water fed to plants

29
Q

irrigation importance

A

helps meet the water requirements of cash and turf crops

30
Q

soil moisture

A

available water, field capacity, permanent wilting point

31
Q

available water holding capacity

A

water available for plants to use; point between FC and PWP

32
Q

field capacity

A

max amount of water in the soil

33
Q

permanent wilting point

A

plants die of thirst; minimum amount of water in the soil

34
Q

environmental factors affecting irrigation in agricultural systems

A

soil, climate, crop type, crop development, wind

35
Q

irrigation scheduling

A

using a selected water management strategy to prevent the over-application of water while maximizing net return

36
Q

lab #6 formula

A

Q x t = d x A
(flow rate x time = depth of water applied x area irrigated)