test 2

Question 1

PASS system

Answer 1

Pull pin, Aim at fire, spray it, sweep away fire.

Question 2

How many feet should you be standing away from fire extinguisher?

Answer 2

6-8 feet

Question 3

what are some common types of fire hazards?

Answer 3

gas, open flames, heat, grease, electrical wiring, unsafe storage area

Question 4

How to carry knife in the kitchen?

Answer 4

hold by handle, tip should be down, if its dull you tell the teacher?

Question 5

appropriate shoes in kitchen

Answer 5

closed toe

Question 6

steps for putting out small fire

Answer 6

pour salt or baking soda, put lid over fire.

Question 7

putting out medium fire

Answer 7

fire extinguisher, sweep slowly until fires out.

Question 7

type of clothing

Answer 7

no jewelry, wear gloves fitting shirt n pants.

Question 7

checking out a knife

Answer 7

sign out, use & wash, turn in, sign it in.

Question 8

how to clean up broken glass

Answer 8

sweep, throw away large pieces, go over with a damp towel. Throw away towel

Question 9

how to wash a knife

Answer 9

turn blade so sharp side is down, wash, dry, turn it in

Question 10

when to wear gloves

Answer 10

wounds, when making rte. foods, nail accessories, rings

Question 11

types of extinguishers

Answer 11

A,B,C,D,K

Question 12

class A

Answer 12

ordinary fires including combustible materials.

Question 13

class B

Answer 13

for fires including flammable liquids

Question 14

class C

Answer 14

fires involving electrical equipment

Question 15

class D

Answer 15

for fires involving flammable metals

Question 16

class K

Answer 16

type involving oils and fats, most common.