knife quiz Flashcards
1
Q
chefs knife
A
all purpose knife
2
Q
paring knives
A
trimming veggies and fruit
3
Q
utility knife
A
light slicing
4
Q
boning knife
A
to cut raw meat
5
Q
filleting knife
A
filleting fish
6
Q
slicer
A
making smooth slices
7
Q
veggie cleaver
A
precise cuts with vegetables
8
Q
meat cleaver
A
precise cuts with meat
9
Q
seimtar
A
cutting large meats
10
Q
basic cutting techniques
A
slicing, chopping, precision, decor
11
Q
how to clean and sanitize a knife?
A
12
Q
holding a knife?
A
four fingers, thumb against blade spine or side
3 fingers index against blade
13
Q
parts of blade
A
tip
cutting edge
heel
bolster
spine
flat side