knife quiz Flashcards

1
Q

chefs knife

A

all purpose knife

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2
Q

paring knives

A

trimming veggies and fruit

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3
Q

utility knife

A

light slicing

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4
Q

boning knife

A

to cut raw meat

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5
Q

filleting knife

A

filleting fish

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6
Q

slicer

A

making smooth slices

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7
Q

veggie cleaver

A

precise cuts with vegetables

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8
Q

meat cleaver

A

precise cuts with meat

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9
Q

seimtar

A

cutting large meats

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10
Q

basic cutting techniques

A

slicing, chopping, precision, decor

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11
Q

how to clean and sanitize a knife?

A
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12
Q

holding a knife?

A

four fingers, thumb against blade spine or side

3 fingers index against blade

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13
Q

parts of blade

A

tip

cutting edge

heel

bolster

spine

flat side

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