Tertiary aromas and flavours

Question 1

Deliberate oxidation

Answer 1

almond, marzipan, hazelnut, walnut, cocolate, coffee, toffee, caramel

Question 2

Fruit development (white)

Answer 2

dried apricot, marmalade, dried apple, dried banana

Question 3

Fruit development (red)

Answer 3

fig, prune, tar, dried blackberry, dried cranberry, cooked blackberry, cooked red plum

Question 4

Bottle age (white)

Answer 4

petrol, kerosene, cinnamon, ginger, nutmeg, toast, nutty, mushroom, hay, honey

Question 5

Bottle age (red)

Answer 5

leather, forest floor, earth, mushroom, game, tobacco, vegetal, wet leaves, savoury, meaty, farmyard