Primary Aromas and Flavours

Question 1

Floral

Answer 1

Acacia, honeysuckle, chamomile, elderflower, geranium, blossom, rose, violet

Question 2

Green fruit

Answer 2

Apple, gooseberry, pear, pear drop, quince, grape

Question 3

Citrus fruit

Answer 3

Grapefruit, lemon, lime (juice or zest), orange peel, lemon peel

Question 4

Stone fruit

Answer 4

Peach, apricot, nectarine

Question 5

Tropical fruit

Answer 5

Banana, lychee, mango, melon, passion fruit, pineapple

Question 6

Red fruit

Answer 6

Redcurrent, cranberry, raspberry, strawberry, red cherry, red plum

Question 7

Dried/cooked fruit

Answer 7

fig, prune, raisin, sultana, kirsch, jamminess, baked/stewed fruits, preserved fruits

Question 8

Black fruit

Answer 8

blackcurrant, blackberry, bramble, blueberry, black cherry, black plum

Question 9

Herbacious

Answer 9

green bell pepper, grass, tomato leaf, asparagus, blackcurrant leaf

Question 10

Herbal

Answer 10

eucalyptus, mint, medicinal, lavender, fennel, dill

Question 11

pungent spice

Answer 11

black pepper, white pepper, liquorice

Question 12

Other

Answer 12

flint, wet stones, wet wool