Secondary aromas and flavours Flashcards by Mark Taylor | Brainscape

Q

Yeast, lees, autolysis

A

biscuit, bread, toast, pastry, brioche, bread dough

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Q

Malolactic conversion

A

butter, cheese, cream

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Q

Oak

A

vanilla, cloves, nutmeg, coconut, butterscotch, toast, cedar, charred wood, smoke, chocolate, coffee, resinous

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