Terminology Flashcards

1
Q

Essential nutrient

A

A nutrient that cannot be synthesized in adequate quantities in a normal animal and must be provided in the diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Conditionally essential nutrient

A

A nutrient that can be synthesized in adequate quantities in a normal animal but not in certain circumstances, such as disease or a particular life stage or other physiological state and must be provided in the diet only in those circumstances

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

A balanced diet for a normal animal

A

A diet that provides adequate quantities of all essential nutrients when the diet in consumed in sufficient quantities to maintain normal body weight or growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

A balanced diet for an animal with disease

A

A diet that provides adequate quantities of all essential nutrients and conditionally essential nutrients when the diet in consumed in sufficient quantities to maintain normal body weight or growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

A physiological dose of a nutrient

A

Provides adequate nutrients for a normal animal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

A pharmacological dose of a nutrient

A

A higher dose than physiological that modifies the response in a sick patient

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Dry food

A

Less than 20% moisture, 10% average

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Canned or moist food

A

Greater than 65% moisture, average 75% or 80% if “with gravy”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Soft-moist food

A

Between 20 and 65% moisture, 30% average

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Soft-dry food

A

Blend of soft-moist and dry particles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Neutraceutical or functional food

A

A nutrient with a drug-like character

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Meat

A

Striated muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Meat by-products

A

Parts of the carcass that are not meat. Includes: organs, blood, bone, etc. Does not include: hair, horns, teeth, and hooves

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Basal metabolic rate (BMR)

A

The amount of energy required for minimal metabolism, that is, in an animal after 12 hours of fasting or postabsorptive state that is awake, lying down, hasn’t exercised in the past 30 minutes, and in a thermoneutral, unstressed environment to which it is adapted

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Resting fed metabolic rate (RFMR) or resting energy expenditure (REE)

A

Same as BMR, but not postabsorptive. Applies to dogs in cages.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Maintenance energy requirement (MER)

A

The amount of energy needed to maintain energy equilibrium over a length of time

17
Q

Gross energy (GE)

A

Total energy content in food, found by burning food in a bomb calorimeter

18
Q

Digestible energy (DE)

A

Energy intake minus energy in feces

19
Q

Metabolizable energy (ME)

A

Energy intake minus energy in feces, urine, and combustible gas

20
Q

Minimum requirement (MR)

A

Minimal concentration/amount of a bioavailable nutrient that will support a defined physiological state. Determined by experiments.

21
Q

Adequate intake (AI)

A

Concentration/amount of a nutrient that will support a defined physiological state where no MR has been demonstrated. Determined by feeding trials.

22
Q

Recommended allowance (RA)

A

Concentration/amount of a nutrient in a diet formulated to support a defined physiological state. It is the MR or AI plus a safety factor.

23
Q

Safe upper limit (SUL)

A

Maximal concentrations/amount of a nutrient that has not been associated with adverse effects.

24
Q

Dry period

A

The last 50-60 days of gestation when the cow is not lactating

25
Q

Dry cow

A

A cow that is not lactating and possibly pregnant

26
Q

Far-off or light dry cow

A

One in the early part of the dry period, or 20-60 days from calving

27
Q

Springer or close-up dry cow

A

One that is less than three weeks from expected calving

28
Q

Fresh cow

A

A cow that has just calved and is lactating

29
Q

As fed intake (AFI)

A

The amount of actual feed the cow eats in a day

30
Q

By-product feed

A

Feeds that are by-products of a primary industry

31
Q

Non-protein nitrogen (NPN)

A

Nitrogen sources that can be given to ruminants and used by rumen microflora

32
Q

Degradable protein intake

A

Protein that is degraded in the rumen and utilized by rumen microflora to create bacterial protein

33
Q

Undegradable protein intake

A

Protein that is not degraded in the rumen and not available to rumen microflora

34
Q

Effective NDF (effNDF)

A

A measure of effective particle size of a feed or ration, or the part of the diet that stimulates cud chewing and rumen motility