Terminology

Question 1

Distilled

Answer 1

Purifying a liquid by vaporizing it, then condensing it by cooling the vapor and collecting the resulting liquid. Alcohol formed by distilling the fermented product of a raw material. (Ex: Whiskey)

Question 2

Undistilled

Answer 2

Fermented drinks. Drinks that use the fermentation process - bacteria or yeast chemically convert sugar into ethanol. Alcohol produced by fermentation of raw material. (Ex: Wine/beer)