temperature Flashcards

1
Q

what are type of measurements

A

temperature
pulse
blood pressure
respiratory rate
oxygen saturation
pain rating

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2
Q

when do you measure vital signs

A

on admission
per physician order
any change in patients condition
before and after any major procedure
during blood transfusion
after medications or interventions that affect vital signs

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3
Q

what is an acceptable temperature in a healthy adult

A

96.8-100.4

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4
Q

what are sites you can take temperatures

A

oral
rectal
axillary
tympanic
membrane
temporal
artery
esophageal
pulmonary artery
urinary bladder

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5
Q

what are factors that affect temperature

A

age
hormone level
environment
exercise
circadian rythm
temperature alteration

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6
Q

temperature regulation

A

neural and vascular control
heat production
heat loss
skin

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7
Q

what gland controls neural and vascular temperature regulation?

A

anterior and posterior hypothalamus

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8
Q

what produces heat and what part of the gland is responsible for heat production?

A

Basal metabolic rate
shivering
posterior hypothalamus

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9
Q

what losses heat and what part of the gland is responsible for heat loss?

A

radiation
conduction
convection
evaporation
diaphoresis
anterior hypothalamus

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10
Q

radiation

A

transfer of heat from surface of one object to surface of another without direct contact between the two

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11
Q

conduction

A

transfer of heat from one object to another with direct contact

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12
Q

convection

A

transfer of heat away by air movement

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13
Q

evaporation

A

transfer of heat energy when a liquid is changed to a gas

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14
Q

diaphoresis

A

visible perspiration

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15
Q

how is skin involved in temperature regulation

A

insulation
vasoconstriction
sensation

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16
Q

what can cause alterations in temperature

A

fever (pyrexia)
hyperthermia
heatstroke
heat exhaustion
hypothermia

17
Q

what are the characteristics of a fever?

A

important defense mechanism
causes increase in metabolism and oxygen consumption
increased heart rate and respiratory rate
temp must be taken several times a day

18
Q

what exactly is hyperthermia?

A

inability to promote heat loss or reduce production; can lead to heatstroke after a prolonged period of time

19
Q

why is heatstroke so dangerous?

A

high mortality rate
body temp of 104 or more
DRY: HOT SKIN
confusion, excess thirst, muscle cramps
vital signs will show a decreased blood pressure and an increased heart rate
there will be no sweating

20
Q

what characterizes heat loss?

A

diaphoresis
excess water and electrolyte loss

21
Q

what is a temp considered hypothermia?

A

86-96.8
can be accidental or intentional

22
Q

what may affect oral temperature readings?

A

temperature is easily influenced by hot or cold foods
approximately one degree lower than core temp
most frequent used method

23
Q

rectal temperatures placements

A

adult - 1 1/2 inches
child - 1 inch
infant - 1/2 inch
reading in feces will give inaccurate readings

24
Q

what is important during axillary temperatures?

A

the safest
must be left 5-10 minutes
moisture may reduce the temp

25
Q

characteristics of temporal temperature

A

most accurate to the core
2-3 seconds
fewer errors than tympanic
middle of the forehead down the side of the face behind the ear

26
Q

what would you do for a fever?

A

obtain blood culture if necessary
monitor VS, skin color, temperature, turgor, and lab work
reduce the frequency of activities
maximize heat loss
extra fluids
tepid water bath
oral hygiene
dry bed linens
antipyretic meds as ordered