Temp Test Refresh Flashcards by Hannah Terpstra | Brainscape

Q

Poultry 🐔

A

165 F

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Q

Turkey 🦃

A

165 F

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Q

Duck 🦆

A

165 F

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Q

Ground Beef or Fish 🍔

A

155 F

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Q

Pork 🐖

A

145 F

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Q

Beef/Veal 🐄

A

145 F

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Q

Lamb 🐑

A

145 F

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Q

Fish 🐟

A

145 F

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Q

Egg 🍳 Hot Held

A

155 F

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Q

Eggs for Immediate Service 🍳🍽️

A

145 F

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