Purchasing, Receiving and Storage

Question 1

Foods that are decomposed or produced in unsanitary conditions are considered:

Answer 1

Adulterated Foods

Question 2

which food requires you to save and store tags related to the date and place of origin?

Answer 2

Shellfish and oysters

Question 3

What max temp can your fridge be kept at?

Answer 3

40 f

Question 4

How much time can the perishable foods in the refrigerator hold (above 41 °F) before you need to throw them away?

Answer 4

2 hours

Question 5

Perishable foods should not be kept at room temperature for more than:

Answer 5

2 hours

Question 6

The cold storage time for ground beef in a refrigerator set to 40°F or below is

Answer 6

1-2 days

Question 7

The cold storage time for raw poultry in a refrigerator set to 40 F or below is

Answer 7

1-2 days

Question 8

Alligator, possum, or other exotic meats can be served in your restaurant as long a

Answer 8

the meat comes from an approved USDA meat plan

Question 9

A dial faced thermometer used in a restaurant kitchen should have a temperature range of what values?

Answer 9

0 F - 220 F

Question 10

What method does the FDA recommend when choosing a food supplier?

Answer 10

GMP Good manufacturing practices

Question 11

According to national standards, the maximum cold storage time for chicken salad is:

Answer 11

3-5 days