Technology In The Home Flashcards

0
Q

Name the features of a cooker

A

A hob
A grill
An oven

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1
Q

What can cookers be fuelled by?

A

Cookers can be fuelled by gas, electricity or by a solid fuel

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2
Q

Name the features of a hob

A

Dual rings,split level cookers,halogen rings and an induction hob

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3
Q

Name the features of a grill

A

A dual grill

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4
Q

Name the features of an oven

A

Glass-panelled external door

Self-cleaning linings

Removable drop-down door

Cool touch doors

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5
Q

Name the features that are specific to electric ovens

A

Multifunction ovens and an auto timer

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6
Q

Name the features specific to a gas oven

A

An oven flame-failure device

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7
Q

What does a thermostat do in the oven ?

A

A thermostat keeps the oven at the temperature set on the control dial.

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8
Q

What are the methods of heat transfer in a cooker??

A

Conduction
Convection
Radiation

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9
Q

What is conduction?(eg)

A

Heat transferred along a solid object

Eg-Hob/pan on a hob

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10
Q

What is convection??

Eg

A

Air(or liquid) is heated and rises from the heat source and cool air (or liquid) replaces it.

Eg-an oven

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11
Q

What is radiation

Eg

A

Heat rays travel in straight lines and heat the first object they hit

Eg-A grill

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12
Q
MICROWAVE OVENS
A

.

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13
Q

What are microwaves?

A

Microwaves are waves that are attracted to water and fat molecules in food.
~~~~~~~~~~~~~~~
They enter the food and make the food molecules vibrate,causing friction.
~~~~~~~~~~~~~~~
This friction produces heat in the food.
~~~~~~~~~~~~~~~

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14
Q

Name the uses of microwave ovens

A
Defrosts frozen foods
--------------
Cooking food quickly 
--------------
Melting chocolate
-------–------
Reheating foods
--------------
Softening jam,jelly and butter
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15
Q

Name the Cook ware suitable for use in a microwave

A
Glass
------
Paper
-------
Plastic
-------
China
16
Q

Name the foods that are UNsuitable for use in a microwave oven

A
Metal containers
----------
Metal-trimmed dishes
---------
Tin foil
-------
Foil-lined covers
Why?

They can produce sparks in the oven and can damage it.

17
Q

Name the advantages of having a microwave oven

A
Quick and convenient
------
Healthy(little loss of nutrients)
------
Saves washing up
-------
Food keeps its colour (vegetables)
-------
18
Q

Name the disadvantages of having a microwave oven

A
Unsuitable for large quantities of food
--
Doesn't brown foods
---
Doesn't tenderise tough cuts of meat 
----
Foods are overcooked or burnt easily
-----
19
Q

Name the guidelines that should be taken when using a microwave oven

A

The size,thickness and amount of food influence the cooking time
——
Cover foods to prevent drying out or soiling the interior of the oven
——-
Pierce foods with a skin,such as potatoes, to prevent bursting
——–
Arrange foods in a circle to ensure even cooking
———

20
Q

Name the points that should be considered when buying a household appliance

A

The higher the wattage,the more powerful and faster it cooks
——
Ovens may have a push-button and or dial controls.
——–

21
Q

Name the special features of a microwave

Explain

A
Automatic programming
Can program favourite  foods in settings
---------
Temperature probe 
To calculate cooking time
----------
Auto-weight defrost
Calculates power and time for defrosting
---------
A browning dish
Browns foods that are normally grilled or fried
---------
A child lock