Techniques Flashcards
1
Q
Cooking techniques
A
Bake, Barbecue, Baste, Boil, braise, broil, brown, deep-fry fat, dot, fry, pan-broil, pan-fry, poach, preheat, roast, sauté, scald, sear, simmer, steam, steep, stew, stir-fry, toast
2
Q
Preparation
A
Bread, brush, dredge, flutes, grease, marinate, sift
3
Q
Mixing
A
Beat, blend, combine, cream, cut in, fold in, knead, mix, stir, whip
4
Q
Cutting
A
Chop, core, cube, cut, dice, grate, grind, julienne, mash, mince, pare, score, scrape, shred, slice, sliver, trim
