Teat lesions Flashcards

1
Q

What are the main problems occurring with teats?

A
  • They are vulnerable to being trodden on (self/other)
  • Damage to teat skin can allow bacteria to colonise predisposing cows to mastitis
  • Often lesions are painful making milking difficult or preventing calf suckling
  • Can be sign of systemic disease e.g Foot and Mouth or Malignant Catarrhal Fever, Photosensitisation
  • Damage by milking machine
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2
Q

List some infectious causes of teat lesions

A

Warts: Bovine Papillomatosis
Pseudo cowpox
Bovine Herpes Mammilitis
Black Spot
Cow Pox
Udder Impetigo

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3
Q

List some non-infectious causes of teat lesions

A

Hyperkeratosis
Photosensitisation
Chapped Teats
Cut Teats
Teat Peas
Teat Stenosis (narrowing)
Blind Teats = teat that doesn’t connect with the rest of the quarter

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4
Q

How should you approach the investigation into cases of teat lesions

A
  • Age of animal e.g. teat warts younger heifers
  • One or several affected e.g. Pseudocowpox usually number of animals
  • Painful? – Pseudocowpox not usually painful but Bovine Herpes Mammilitis is very painful
  • History and clinical signs, can take dry scabs for E.M., BHM serology
  • General treatment use a teat cannula to allow milk to drain during milking, plus i/m antibiotics, emollients and antiseptics to improve teat skin, (milking order)
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5
Q

What is agent causing teat warts?

A

Bovine papilloma virus

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6
Q

Which animals most commonly present with bovine papilloma virus?

A

Young animals

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7
Q

How is bovine papilloma virus transferred?

A

Flies may be involved in transmission

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8
Q

What is the main issue of bovine papilloma virus infections?

A

Harbour bacteria predisposing to mastitis, poor liner attachment leading to teat end impacts and difficult milking, pain can make milking or suckling by calf difficult

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9
Q

How are bovine papilloma virus infections treated?

A

Most self cure given time
Can try removal by ligation, surgery, cryosurgery

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10
Q

Circular or horse shoe shaped scabs on teats are caused by?

A

Pseudo cowpox

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11
Q

Describe the main features of a pseudo cowpox infection

A

Not particularly painful
Spreads through the herd and can recur months later
Treated by thorough post milking teat disinfection

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12
Q

Describe the teat lesions caused by bovine herpes mammilitis

A

Very painful vesicle to ulcer often whole teat
Healing slow (weeks)
Life long immunity

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13
Q

How is cowpox transmitted?

A

Orthopox Virus primarily disease of cats and is transmitted by cats

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14
Q

Describe the lesions causes by cowpox

A

Painful vesicles, ulcers, scabs weeks to heal
Cant diagnose from visual appearance only

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15
Q

Describe blackspot test lesions/infection

A

Common
Damage to teat end e.g. teat end eversion from excess vacuum plus secondary infection with Fusobacterium necrophorum

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16
Q

How is blackspot treated?

A

Topical antibiotics (oxytetracycline spray or intramammary), teat cannula
Check Milking Machine

17
Q

Which agent is the most common cause of teat impetigo?

A

Staph aureus

18
Q

Describe photosensitisation and sunburn of teats

A
  • Can occur as part of generalised skin photosensitisation disorder in which non pigmented skin only affected
  • Sunburn on lateral aspects teats unpigmented skin
  • Can relate to liver function and cow nutrition
19
Q

Describe the main features of chapped teats

A

Painful
Worn teat liners
Poor Teat skin care
Calf suckling
Tx: Emollients, teat cannula to rest

20
Q

Describe the grades of teat hyperkeratosis

A

1 = normal - normal teat end with no ring around the teat canal
2 = smooth - smooth raised ring or slight rough ring with no keratin fronds
3 = Rough - a raised, roughened ring with isolated fronds of keratin extending 1-3mm from the orifice
4 = Very rough - a raised ring with rough fronds of old keratin extending more than 4mm from the orifice. Rim of the ring is rough and crackered giving the teat end a ‘flower’ appearance

21
Q

Describe the 3 fold routine for teat dipping

A
  1. Pre-milking dip to remove organisms from teat skin that may enter the udder via teat during milking - environmental mastitis pathogens
  2. Post-milking dip to kill bacteria on the teat after milking and protect teat from new infection from the environment
    - Contagious mastitis pathogens
    - Teat skin pathogens
  3. Condition teat skin to withstand disinfectants and milking machine
22
Q

What constituents do you want to make up teat dips

A
  • Disinfectants e.g. iodine, chlorhexidine, lactic acids
  • Emollients for skin condition
  • Dye?
  • Sticking agents to make sure it adheres to the skin
23
Q

Describe the correct application of teat tips

A

Right dip, right concentration
Should be dipped to cover the whole teat
- Dip pot
- Spray: automatic vs manual
- Cluster

24
Q

What is a teat pea?

A

Pedunculated granuloma attached to wall of teat canal

25
Q

Why should teat peas be removed?

A

Can block the flow of milk

26
Q

How are tea peas removed?

A

Hudsons spiral inserted by rotating up teat canal then jerk upwards to tear granuloma off. Granuloma then milked out

27
Q

When removing teat peas what medication should be given?

A

Prophylactic antibiotics to prevent mastitis

28
Q

Teat stenosis usually occurs in sequelae to?

29
Q

How is teat stenosis treated?

A
  • Treated by local anaesthesia, sedation insert small teat knife and rotate
  • Rest teat with teat cannula and I/m antibiotics for 3-5 days
30
Q

Why is prognosis guarded with eat stenosis treatment?

A

Scar tissue may reform

31
Q

With blind teats, if the heifer has no milk how should you treat this?

A

Leave it as you cannot open that quarter

32
Q

How should you approach cut teats?

A

Examination careful. Sedate the cow in a crush e.g. low dose Xylazine and lift hind leg as for foot trimming. Can also sedate and cast cow. Clean wounds thoroughly

33
Q

How should you treat superficial teat cuts?

A

Do not suture, can use tape and / or glue

34
Q

How should you treat deeper teat cuts

A

Use local anaesthetic teat lumen block or ring block around base of teat, clean and debride
Suture with simple interrupted and swaged on needle 3 metric OR staple OR glue

35
Q

How can milking machines damage teats?

A
  • Damage to skin -> bacterial colonisation
  • Teat end sphincter hyperkeratosis
36
Q

How can milking machines cause damage to teat skin?

A
  • Worn /hard liners
  • Inadequate rest phase in pulsators, pulsators set too fast => poor circulation
  • Excess vacuum
  • Inadequate emollient in post milking teat dip
37
Q

How can milking machines cause teat end/sphincter hyperkeratosis?

A

Excess Vacuum
Fluctuating vacuums (teat end impact)
Over milking (no ACR, ACR set too high)
Faulty liners
Poor pre-milking teat preparation

38
Q

Describe the main features of supernumerary teats

A
  • Common often inherited
  • Ideally removed in heifers at time of disbudding
  • Older animal local anaesthetic and scissors or emasculators very useful if big
  • Make sure you are 100% sure the teat is supernumerary
39
Q

Supernumerary teats can be removed without anaesthetic and using sharp scissors in animals at what age?

A

Under 2 months old