Tea Service

Question 1

Delicate Appetizers

Answer 1

*Smoked salmon mousse in cucumber cup with fresh dill.
*whipped burrata in pesto basket with heirloom cherry tomato,Parmesan crisp, and balsamic drizzle.
*Goat cheese on thyme blini with roasted fig and honey drizzle.
*Coronation chicken salad in curried crisp cup.
(Made for Queen Elizabeth II’s coronation lunch, this curry powder- and mango chutney-laced chicken salad has been wildly popular in Britain ever since.)
*Crostini with prosciutto, mozzarella, and fried basil.
*Creole deviled egg with caviar.

Question 2

Scone Course

Answer 2

Fresh baked scones served with trio of housemade, Lemon Curd, Strawberry Jam, and Devonshire Cream.

(Devonshire cream [Devon, England] is a slightly sweet, decadent cream spread similar to cream cheese and traditionally spread on scones before jam.)

Question 3

Petite Pastries and Desserts Course

Answer 3

• Lemongrass Passion Tart
• Chocolate Tart
• Honey Peach Slice
• Orange Tea Cake with Raspberry Confit

*Chocolate Caramel Eclair
(contains nuts!)