Share Plates Flashcards
Smoked Onion Dip
Cream cheese, sour cream, French fried onion, “Cajun Sunshine“ hot sauce, Worcestershire, lemon juice, onion powder, garlic powder, salt.
Allergens: gluten, dairy, garlic, shallot, onion.
Artisanal Cheese Plate
1.5 oz each:
“Thomasville Tomme”
A raw cow’s milk French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 days for a subtle yet complex earthy flavor and creamy texture.
“Pointe Reyes Blue”
All natural and made with pasteurized milk, Bay Blue is gluten-free and aged 90 days. Mild and mellow blue-mold flavor with earthy notes and a salted-caramel finish.
“Green Hill Soft Cow’s Milk”
A pasteurized, soft-ripened, double-cream cow’s milk cheese handcrafted in a camembert style.
Served with strawberry jam, red grapes, Bellegarde crostini, and Carr’s water crackers.
Allergens: gluten and dairy.
Crab Claws
Approx. 20 Blue Crab claws marinated in garlic, shallots, red pepper flakes, white wine, lemon juice, unsalted butter, parsley, and grilled corn duo bread.
Allergens: nut, gluten (country loaf), dairy, garlic, shallot, and onion.
Contains pork.
Deviled Eggs
Filling:
Egg yolk, mayonnaise, sour cream, garlic powder, onion powder, paprika, salt, hot sauce, and Worcestershire.
Allergens: gluten, dairy, garlic, onion
Chow-Chow:
Cauliflower, celery, onion, carrots, cloves, salt, sugar, and rice wine vinegar.
(Chow-Chow is a relish similar to Sauerkraut)
Steak Tartare
4 oz RAW Top Round Steak, chives, pickled mirliton (chow-chow style), salt, black pepper, creole mustard. Served with crostini and Fresno Aioli.
Fresno Aioli: purées of Fresno and chipotle peppers, mayonnaise, and rice wine vinegar.
The Fresno Chili pepper is a medium-sized cultivar of Capsicum annuum. It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.
Allergens: dairy, garlic, shallot, onion, gluten (crostini).
The Grilled Cheese
2.5 oz of Port Salut Cheese, caramelized onions, Tabasco pepper jelly, corn duo bread.
Port Salut is a semi-soft pasteurised cow’s milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Allergens: gluten, dairy, and onion.
Grilled Andouille
5 oz grilled “Best Stop” andouille sausage served with creole mustard, cornichons(miniature pickles), and Bellegarde crostini.
“Best Stop” is a speciality Cajun meat market located in Scott, LA (just outside of Lafayette). It is famous for its sausages and smoked meats. Especially its Boudin.
Allergens: gluten, dairy, alcohol, garlic, onion, and shallot.
Korean Fried Chicken Wings
6 Jumbo chicken wings with white and black sesame seeds, shaved scallions, and Gochujang sauce.
Korean “Gochujang” Sauce: fermented red pepper and bean pastes, corn syrup, ketchup, sugar, soy sauce, and garlic.
Allergens: gluten, garlic, shallot, and onion.
Truffle Fries
Fries garnished with Parmesan, parsley, salt, and white truffle oil. Served with cauliflower dip.
Cauliflower Dip: milk, cauliflower, horseradish, rosemary, and truffle oil.
Allergens: gluten and dairy.
(Gluten allergens because potatoes are fried in same deep fryer used to cook breaded food items)
Mini Black Angus Sliders
3, 3 oz Angus slider patties on brioche buns with chipotle cheddar, Bibb lettuce, Roma tomato, cornichon, and bacon onion jam.
Bacon Onion Jam: bacon, shallots, Jack Daniels, veal Demi-glacé, brown sugar, and thyme.
Allergens: gluten, dairy, shallot, onion, and alcohol.
Contains pork.
Little Palermo Flatbread
Flatbread, basil pesto, oven roasted tomatoes, buffalo milk mozzarella, skim milk mozzarella.
Basil Pesto: basil, garlic, pine nuts, parmesan, salt, and pepper.
Oven Roasted Tomatoes: canned Roma tomatoes, sherry vinegar, olive oil, thyme, and salt.
Allergens: gluten, dairy, garlic, onion, nut, and alcohol.
Carbonera Flatbread
Flatbread, onion bechamel, “Neuske’s” bacon lardons (small strips of bacon), caramelized onions, Parmesan, and chives.
Onion Bechamel: caramelized onions, milk, flour, nutmeg, egg yolks, and Dijon mustard.
Allergens: gluten, dairy, garlic, shallot, and onion.
Contains pork.
