Desserts

Question 1

Powdered Beignets

Answer 1

Flour, sugar, salt, yeast, oil, and water.
Fried and dusted with powdered sugar. Served with sauce trio.

Sauces:
Vanilla- milk, cream, sugar, egg yolks, and vanilla.

Chocolate- sugar, cocoa, milk chocolate, dark, and cream.

Caramel- corn syrup, sugar, cream, trimoline (inverted sugar).

Allergens: gluten and dairy.

Question 2

Hazelnut Crunch

Answer 2

Sugar Free, Gluten Free.

Eggs, Maltitol (sugar substitute), cocoa, milk, hazelnut paste, sugar free chocolate, cream, gelatin, dark chocolate, almonds.

Allergens: dairy, nut, eggs.

Contains pork products. (Gelatin)

Question 3

The Ritz-Carlton Cake

Answer 3

Eggs, sugar, trimoline, cream, Grand Mariner, candied orange, butter, chocolate, almond flour, baking powder, cake flour, and cocoa.

Allergens: gluten, dairy, nuts, eggs, and alcohol.

Question 4

Mango Chocolate

Answer 4

Pecans, sugar, praline paste, cream, cake flour, salt, baking powder, eggs, milk chocolate, feulltine (dried crepes), mango purée, passion fruit purée, pectin, glucose, gelatin, white chocolate, and dark chocolate.

Allergens: gluten, dairy, and nut.

Contains pork products. (Gelatin).

Question 5

Baked Alaska

Answer 5

Sugar, butter, eggs, cake flour, baking powder, baking soda, salt, sour cream, milk, amaretto, oil, cream, Nescafé, corn syrup, trimoline, crea cheese, gelatin, dark chocolate, and almonds.

Allergens: gluten, dairy, nuts, and alcohol.

Contains pork products. (Gelatin)

Question 6

Pecan Pie

Answer 6

Sugar, cream, salt, butter, eggs, port wine, pecans, gelatin, and flour.

Allergens: gluten, dairy, nut, egg, and alcohol.

Contains pork products. (Gelatin)

Question 7

Sweet Potato Cheesecake

Answer 7

Cream cheese, sugar, cornstarch, eggs, sweet potato, white chocolate, cream, speculoos (biscoff cookie), butter, chocolate, glucose, gelatin, and candied walnut.

Allergens: gluten, dairy, nut, and egg.

Contains pork products. (Gelatin)

Question 8

Red Velvet Doberge Cake

Answer 8

Sugar, shortening, eggs, cocoa, red die, cake flour, salt, buttermilk, baking soda, cream cheese, butter, cream, milk, corn syrup, trimoline, pralines, and bourbon.

Allergens: gluten, dairy, nuts, alcohol, and egg.

Not Vegetarian! ( red dye contains insects ).

Question 9

Hazelnut Bread Pudding

Answer 9

Cream, milk, sugar, eggs, hazelnut paste, danish, sour cream, flavored milk powder (dopia base), butter, cake flour, cocoa, and hazelnut.

Allergens: gluten, dairy, eggs, and nut.

Question 10

Strawberry Shortcake

Answer 10

Strawberry compote and chantillí cream.

Allergens: gluten and dairy.

Question 11

Café Crema

Answer 11

Hazelnut sable, caramel sponge, coffee caramel mousse, and vanilla cream.

Allergens:gluten, dairy, and nut.

Question 12

Rhubarb and Berry Cheesecake

Answer 12

Graham cracker crust, strawberry coulis, and dulce chantillí.

Allergens: gluten and dairy.

Question 13

Chocolate Caramel Tart

Answer 13

Hazelnut cake with whipped ganache (a whipped filling of chocolate and cream, used in desserts such as cakes and truffles).

Allergens: gluten and dairy.

Question 14

Apple Cinnamon Bread Pudding

Answer 14

Served with cinnamon ice cream and vanilla sauce.

Allergens: gluten and dairy

Question 15

Lemon Doberge

Answer 15

Lemon cream cheese icing and vanilla ice cream.

Doberge cake is a layered dessert originating in New Orleans, Louisiana, adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding.

Allergens: gluten and dairy.