TE 4 Flashcards
Differences in terms of regenerative medicine and tissue engineering?
Regenerative medicine is an umbrella term including tissue engineering, but not exclusively e.g. cell based therapies may involve no TE, whereas TE of food does not come under regnerative medicine etc
Why the need to TE food?
- UNSUSTAINABLE FOOD PRODUCTION.
- Water useage of agriculture 70%, 37% of landmass (besides antarctica) is agriculture, and worse for greenhouse gases than whole of transport sector.
- Worldwide meat production is increasing, and the population is increasing.
- Predicted 69% increase in food calories needed from 2006 to 2050.
- animals in confined spaces- Antibiotic resistance
- Ethics- growing animals just for slaughter and use of the most basic tissues.
- Space missions
Who famously proposed TE early of animals for food?
1930s churchill said the absurdity of growing chickens just to eat their breast or wing, and that in the next 50 years we would just grow that part.
Example of lab grown tissue?
Lab grown burger 2013. Grew the skeletal muscle.
about lab grown burger
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How does muscle regenerate/grow?
- Injury activates satellite cells (muscle specific precursor stem cells). (Notch and Wnt signalling sometime)
- Satellites proliferate.
- Satellites differentiate into a myoblast.
- Myoblasts fuse into myotubules
- Mature into myofibers. (MyoD, myogenin etc)
Basic how would lab meat be grown? (4)
- Biopsy taken from animal,
- isolated satellite cells,
- culture- proliferative phase,
- differentiation phase. Into myoblasts, fuse to myotubules and then mature to myofibers.
Disadvantage of satellite cells for lab grown food? Instead?
They cannot proliferate indefinitely. Can increase in numbers 50-70%, so need to source a lot of cells- still taking biopsies from animals- causing them harm.
Properties biomaterial scaffold for meat should have?
Digestible, non-allergenic non-toxic, not have bad taste/texture, support the satellites maturation and differentiation
Biorectors for food growth?
One study put myoblasts onto pourous collagen microspheres and put into bioreactors. BUt muscles need some sort of anchorage and have mechanical and electrical stimulation within the bioreactor.
How could muscle tissue be created into a more organised structure?
3d Printing muscle tissue. E.g. make a finer texture like a steak
Difference between regenerative medicine and food TE manufacture?
Medicine- Mainly academia research- complete transparency of protocols etc,
Food- private companies- commercial- don’t publish their protocols all patterned etc- so hinders progress.
Also Public acceptance bigger issue.
Scale of food production?
Would have to be huge- calculation of 1 bioreactor for every 10 people- environmental footprint large and huge volume of media needed.
Advantages of TE meat over animal?
- Ethics
- Sustainability?
- Control over taste/flavour
- Healthier- add vitamins, reduce fat etc.
- New range of products- more exotic animals?
TE Leather production how?
- Take skin sample from animal
- isolate and multiply cells.
- deposit onto sheets and induce collagen production
- Layer sheetds and fuse layers into a solid hyde.
- Treatment- Tan, dye etc.