TD1 Flashcards

1
Q

Micro

A

Petit

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2
Q

Bio

A

Vivant

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3
Q

Logie

A

Etude

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4
Q

Microbiologie

A

L’étude des êtres vivants invisible a l’oeil nu

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5
Q

Micro-organismes utiles
Micro-organismes néfastes
Micro-organismes pathogènes

A

Permettent la fabrication de certaines aliments, vaccins, médecins.
Dégradent la qualité d’un aliment sans rendre le consommateur malade.
Ils sont responsables de maladies.

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6
Q

Surface
Profondeur

A

Aérobie, 0.1 ml
Anaérobie, 1 ml

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