Tavern Menu — Drop Lines Flashcards
Grilled Flatbread
Grilled garlic flatbread with seasonal dips
1. Spring Onion Dip with lemon aioli, caramelized onion puree and sour cream
2. Golden Beet Dip with Aleppo and Sesame
3. Peekytoe Crab Dip with green garlic and jalapeño
Roasted Oysters
Swiss chard and green apple
Chilled Cucumber Soup
Sungolds, yogurt, dill
Chicken Salad Sandwich
Tarragon aioli and almonds
Market Greens
Radish, olives, dill
Broccolini Salad
Almonds, Raisins, Freekeh
Duck Liver Mousse
Sour cherry, pickled vegetables, grilled bread
Beef Tartare
Bayley Hazen, Asian Pear, Dijon
Grilled Cauliflower
Bulgur, Almonds, Cranberries
Sweet Potato Papparadelle
Braised beef, Swiss Chard, Pickled Peppers
Wood-fired Bass
Asparagus, Potatoes, Bacon aioli
Brick Pressed Chicken
Sea Island Red Peas, Ramps, Buttermilk
Grilled Pork Shoulder
Parsnips, Sunchokes, Black Garlic
Duck Meatloaf
Zucchini, Turnips, Parsley
Tavern Burger
Duck fat potato chips, smoked onion aioli
Olive Oil Griddle Cake
Market Berries, Prosecco, Basil
Yogurt Panna Cotta
Cantaloupe, Lemon Verbana
Peach Hand Pie
Cornmeal crust, Peach ice cream
Chocolate Pudding Cake
Peanut Butter, Popcorn, Fudge
Apricot Sundae
Honey Saffron Ice Cream, Almond Cake
Chocolate Chunk Cookie
Malted Chocolate milk
American Farmstead Cheese
Walnut sourdough, sour cherry preserves
1. Calderwood
2. Willoughby
3. Bayley Hazen Blue
Focaccia
Tomato and Basil pesto
Comp Cake (Hummingbird Cake)
Classic southern layer cake made with pineapples and bananas
Cavatelli
Tomatoes, smoked ricotta, Swiss chard
Pork Shoulder
Gold bar Squash, Harissa, Romano beans, sungolds
