Tavern Menu — Drop Lines Flashcards

1
Q

Grilled Flatbread

A

Grilled garlic flatbread with seasonal dips
1. Spring Onion Dip with lemon aioli, caramelized onion puree and sour cream
2. Golden Beet Dip with Aleppo and Sesame
3. Peekytoe Crab Dip with green garlic and jalapeño

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2
Q

Roasted Oysters

A

Swiss chard and green apple

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3
Q

Chilled Cucumber Soup

A

Sungolds, yogurt, dill

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4
Q

Chicken Salad Sandwich

A

Tarragon aioli and almonds

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5
Q

Market Greens

A

Radish, olives, dill

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6
Q

Broccolini Salad

A

Almonds, Raisins, Freekeh

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7
Q

Duck Liver Mousse

A

Sour cherry, pickled vegetables, grilled bread

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8
Q

Beef Tartare

A

Bayley Hazen, Asian Pear, Dijon

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9
Q

Grilled Cauliflower

A

Bulgur, Almonds, Cranberries

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10
Q

Sweet Potato Papparadelle

A

Braised beef, Swiss Chard, Pickled Peppers

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11
Q

Wood-fired Bass

A

Asparagus, Potatoes, Bacon aioli

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12
Q

Brick Pressed Chicken

A

Sea Island Red Peas, Ramps, Buttermilk

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13
Q

Grilled Pork Shoulder

A

Parsnips, Sunchokes, Black Garlic

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14
Q

Duck Meatloaf

A

Zucchini, Turnips, Parsley

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15
Q

Tavern Burger

A

Duck fat potato chips, smoked onion aioli

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16
Q

Olive Oil Griddle Cake

A

Market Berries, Prosecco, Basil

17
Q

Yogurt Panna Cotta

A

Cantaloupe, Lemon Verbana

18
Q

Peach Hand Pie

A

Cornmeal crust, Peach ice cream

19
Q

Chocolate Pudding Cake

A

Peanut Butter, Popcorn, Fudge

20
Q

Apricot Sundae

A

Honey Saffron Ice Cream, Almond Cake

21
Q

Chocolate Chunk Cookie

A

Malted Chocolate milk

22
Q

American Farmstead Cheese

A

Walnut sourdough, sour cherry preserves
1. Calderwood
2. Willoughby
3. Bayley Hazen Blue

23
Q

Focaccia

A

Tomato and Basil pesto

24
Q

Comp Cake (Hummingbird Cake)

A

Classic southern layer cake made with pineapples and bananas

25
Q

Cavatelli

A

Tomatoes, smoked ricotta, Swiss chard

26
Q

Pork Shoulder

A

Gold bar Squash, Harissa, Romano beans, sungolds