Tavern Menu — Drop Lines Flashcards
Grilled Flatbread
Grilled garlic flatbread with seasonal dips
1. Spring Onion Dip with lemon aioli, caramelized onion puree and sour cream
2. Golden Beet Dip with Aleppo and Sesame
3. Peekytoe Crab Dip with green garlic and jalapeño
Roasted Oysters
Swiss chard and green apple
Chilled Cucumber Soup
Sungolds, yogurt, dill
Chicken Salad Sandwich
Tarragon aioli and almonds
Market Greens
Radish, olives, dill
Broccolini Salad
Almonds, Raisins, Freekeh
Duck Liver Mousse
Sour cherry, pickled vegetables, grilled bread
Beef Tartare
Bayley Hazen, Asian Pear, Dijon
Grilled Cauliflower
Bulgur, Almonds, Cranberries
Sweet Potato Papparadelle
Braised beef, Swiss Chard, Pickled Peppers
Wood-fired Bass
Asparagus, Potatoes, Bacon aioli
Brick Pressed Chicken
Sea Island Red Peas, Ramps, Buttermilk
Grilled Pork Shoulder
Parsnips, Sunchokes, Black Garlic
Duck Meatloaf
Zucchini, Turnips, Parsley
Tavern Burger
Duck fat potato chips, smoked onion aioli