Market Lunch — DROP LINES

Question 1

Roasted Carrots

Answer 1

Green Garlic, Quinoa, Pumpkin Seeds

Question 2

Pan-Seared Arctic Char

Answer 2

Asparagus, Crab, Basil

Question 3

Roasted Duck

Answer 3

Arrowhead Spinach, Turnips, Wild Rice

Question 4

Apricot Shortcake

Answer 4

Green Tea, Honey, Lillet Blanc

Question 5

Bread and Amuse

Answer 5

Sweet Potato Rolls, Beets & Rye

Question 6

Hamachi

Answer 6

Tomato water, ponzu, shiso

Question 7

Market Greens

Answer 7

Radish, Olives, Dill

Question 8

Seafood Platter

Answer 8

4 Island Creek Oysters, Grilled Shrimp with kohlrabi, Clams with pickled mushrooms and Meyer lemon ponzu, Citrus-cured char with cucumber sesame and basil
Served w/ green apple vinaigrette

Question 9

Chilled Cucumber Soup

Answer 9

Sungolds, yogurt, dill

Question 10

Broccolini Salad

Answer 10

Almonds, Raisins, Freekeh

Question 11

Beef Tartare

Answer 11

Bayley Hazen, Asian Pear, Dijon

Question 12

Fava Beans

Answer 12

Red Lentil Dosa, Pinenut Purée, Apricot amba

Question 13

Lumache

Answer 13

Royal Red Shrimp, Chili, Parsley

Question 14

Hanger Steak

Answer 14

Romano Beans, Pine Nuts, Kale

Question 15

Snowdance Farm Chicken

Answer 15

Onion Rings, Mache, Dijon

Question 16

Smoked Wagyu Brisket

Answer 16

Carolina Gold Rice, Caraflex Cabbage, Crimson chili

Question 17

Pistachio Mochi

Answer 17

Strawberries, Pistachio, Prosecco

Question 18

American Farmstead Cheese

Answer 18

Walnut sourdough, sour cherry preserves
Calderwood — firm cheese (Jasper Hills Farm)
Willoughby — ripe, very soft cheese
Bayley Hazen Blue — semi-firm blue cheese (Jasper Hill Farm)

Question 19

Raspberry Tiramisu

Answer 19

Mascarpone, Coffee, Milk Chocolate

Question 20

Sorbet

Answer 20

Cherry, Strawberry Prosecco, Apricot

Question 21

Peach & Plum Crisp

Answer 21

Marcona Almonds, Vanilla Ice Cream

Question 22

Petit Fours

Answer 22

Strawberry Elderflower Jellies
Dark Chocolate + Mint Biscotti