GT Cocktail Specs Flashcards
Study for the House/Classic Cocktails
Fall Classic
3.5oz Batch
.5oz lemon
shake/dbl strain
Glass: Coupe
Garnish: thyme on rim w/ clothespin
Cranberry Daiquiri
2.75oz batch
.75oz lime
shake/dbl strain
glass: Nic & Nora
garnish: 3 cranberries on skewer
Fireside Chat
3oz batch
Stir 5 times on big cube
glass: dbl rocks
garnish: cinnamon stick wrapped in orange twist on skewer
Everything Nice
2.25oz batch
.75oz lemon
Shake/Strain on big cube
Top with .5 sfumato
Glass: dbl rocks
Garnish: Sesame seeds
Time & Place
2oz batch
1.5oz apple shrub & juice mix
Shake/dbl strain
Glass: Nic & Nora
Garnish: cubed apple on skewer
Espresso Martini
3oz batch
1.5oz espresso
Shake/strain
Glass: Coupe
Garnish: 3 espresso beans
Coffee Corrected
2.5 batch
1 espresso
shake/strain
glass: gold rimmed Nic & Nora
garnish: Biscotti
G.T NY Negroni
3oz batch
stir/strain over big cube
glass: dbl rocks
garnish: Manicured orange twist
G.T Old Fashioned
2oz Bourbon (Fort Hamilton)
.25oz Simple syrup
3 dash ango (6)
2 dash orange (4)
Stir/strain over big cube
glass: Dbl Rocks
Garnish: Manicured orange twist
GT Manhattan
2oz Rye (NYDC Jaywalk)
1oz Elena Rosso Vermouth
2 dashes ango (4)
stir/strain
glass: coupe (or dbl rocks w/ big cube)
garnish: cherry on skewer
GT Dirty Martini
2oz Vodka (Fair Quinoa)
.5oz Antica Torino Dry Vermouth
1oz pickle brine
Shake/strain
glass: coupe
garnish: Pickle on skewer
GT Paloma
2.5oz batch
1.5oz grapefruit
.5oz lime
Shake w/ grapefruit twist and strain over fresh ice
garnish: half rim w/ smoked lime salt and grapefruit twist
No-Groni
3oz of St. Agrestis Phony Negroni poured on big cube
Garnish: orange twist
Apple Shrub
2 oz Shrub
~5oz club soda
Stir briefly w/ pebble ice in glass
glass: highball
garnish: thyme sprig & straw
Pink Peppercorn
2oz Peppercorn Syrup
.25oz lemon
~5oz tonic
Stir briefly w/ pebble ice in glass
glass: highball
garnish: lemon wheel and straw
N/A Spritz
2oz N/A Spirit
4 cubes in AP Glass
Top 3-4oz of:
Tonic/Lemon Twist (Feragaia Spritz)
Club Soda/Orange Twist (Antitode/Roots Divino)
Martini
3oz Gin/Vodka
.5 vermouth/brine
(IF Dry/Light Dirty: 3.25 spirit, .25 vermouth/brine)
(IF extra dry: 3.5 spirit)
(IF extra dirty/wet: 2.75 spirit .75 vermouth/brine)
Shake if vodka, stir if gin
Garnish w/ 3 olives OR twist
Serve up unless specified
Manhattan
2.5oz Bourbon or Rye
1oz house sweet vermouth
2 dash ango
Stir/Strain
garnish w/ cherries
serve up unless specified
Old Fashioned
2oz Bourbon or Rye
.25oz Simple Syrup
3 dash ango
2 dash orange bitters
Stir/Strain over fresh ice
Garnish w/ orange twist
Gimlet
2oz Gin
1oz Lime
.75oz simple
Shake/strain
garnish: lime wheel if up
Cosmo
2oz Kettle Citron
.75 curaçao
.5oz lime
.25oz cran
shake/strain
no garnish
Margarita
2oz Tequila
1oz Curaçao
1oz lime
shake/strain
garnish w/ lime (salt on request?)
Negroni
1oz Gin
1oz Campari
1oz Sweet Vermouth
stir/strain over fresh ice
garnish: orange twist
Daiquiri
2oz Rum
1oz Lime
.75oz simple
shake and strain over fresh ice (or up)
Penicillin
2oz scotch
1oz lemon
.75oz honey
Float Ardberg
Muddle Ginger. Shake and double strain.
Float and garnish w/ candied ginger
French 75
1.5oz gin
.75oz lemon juice
(Short) .5oz simple
Shake/strain into AP. Top w/ Prosecco.
garnish: lemon twist
Bloody Mary
2oz Vodka
Fill w/ Bloody Mary mix
Roll w/ ice
Highball
Garnish w/ straw, lemon, pickle, and olive
Mimosa
1oz OJ
5oz Prosecco
AP
Mojito
2oz rum
1oz lime juice
.5oz simple
Shake w/ handful of mint
Double Strain
Top w/ soda
Aperol Spritz
1.5oz Aperol
~3oz Prosecco
Splash of club soda
4 ice cubes
Garnish w/ orange half moon
