Tasting Notes per DO

Question 1

Rias Baixas Albarino

Answer 1

Citrus, peach, white flowers, saline

Question 2

Ribera Sacra Mencia

Answer 2

Red berries, herbs, smoky minerality

Question 3

Ribeiro Treixadura

Answer 3

Lime, stonefruit, cucumber, medium-bodied

Question 4

Valdeorras Godello

Answer 4

Ripe yellow apple, thyme, stony minerality

Question 5

Getariako /Bizkaiko Txakolina

Answer 5

Floral, tangy citrus, green apple, slightly prickly

Question 6

Bierzo Mencia

Answer 6

Raspberries, red plums, rosemary, thyme

Question 7

Ribera del Duero Tempranillo/ Tinta del Pais/ Tinto Fino

Answer 7

Joven: strawberry, black plum
Reserva: more savory, spicy
Gran Reserva: tertiary

Question 8

Rueda Verdejo

Answer 8

Lemon, lime, peach, bay leaf

Question 9

Rioja blend [Tempranillo, Garnacha Tinta, Mazuelo, Graciano]

Answer 9

Crianza: red/black fruit
Reserva: autumn leaves, cigar box, dried fruit

Question 10

Terra Alta Garnacha Blanca

Answer 10

Citrus, ripe pear

Question 11

Jumilla Monastrell

Answer 11

Savory, high alcohol

Question 12

Valdeiglesias (Madrid) Albillo Real

Answer 12

Peach, fennel, full-bodied

Question 13

Binissalem Manto Negro

Answer 13

Berry fruit, flowers, low tannin, high alcohol

Question 14

Lanzarote Malvasia Volcanica

Answer 14

Mineral-driven, citrusy, light body, crisp acidity

Question 15

Tacaronte-Acentejo Listan Negro/Almuneco

Answer 15

Red berries, fig leaf, herbs, soft tannins, crisp acidity