Grape Minimums by DO

Question 1

Ribera Sacra:

“Ribera Sacra Summum”

Answer 1

Blancos - 100% preferred varieties

Tintos - 85% preferred, 60% Mencia

Question 2

Valdeorras:
"Valdeorras Castas Nobles" 
Valdeorras "Godello"
Valdeorras "Mencia" 
Espumosos

Answer 2

85% Preferred varieties
100% Godello
85% Mencia
85% Godello

Question 3

Bierzo:
Tintos
Rosados

Answer 3

70% Mencia

50% Mencia

Question 4

Cigales:
Tintos
Blancos
Espumosos

Answer 4

50% Preferred
50% Verdejo, white grapes only
50% preferred, red or white

Question 5

Ribero del Duero:

Tintos

Answer 5

75% Tempranillo

Question 6

Rueda:

Rosados

Answer 6

50% Red grapes

Question 7

Rioja:

Rosados

Answer 7

25% Red grapes

Question 8

Calatayud:

“Calatayud Superior”

Answer 8

85% Garnacha Tinta

Question 9

Emporda:

“Garnacha del Emporda”

Answer 9

90% Garnacha Tinta and/or Garnacha Peluda

Question 10

Priorat: 
Vi de Vila
Vi de Paratge
Vinya Clasificada
Gran Vinya Clasificada

Answer 10

60% Garnacha Tinta and/or Samso
60% …
60% …
90% …

Question 11

Bullas:

Tintos & Rosados

Answer 11

60% Monastrell

Question 12

Jumilla:

“Tinto Monastrell”

Answer 12

85% Monastrell

Question 13

Manchuela:

Rosados

Answer 13

85% Authorized red varieties

Question 14

Valdepenas:
Tintos
Rosados

Answer 14

85% Authorized red varieties

25% Authorized red varieties

Question 15

Binissalem:

Tintos

Answer 15

MIN 30% Manto Negro

MAX 30% Gorgollossa

Question 16

Ycoden-Daute-Isora:
Tintos
Rosados

Answer 16

75% Red grapes
–100% Red grapes IF using carbonic maceration
50% Red grapes