Tasting Flashcards
1
Q
Salt
A
Smother and Richer
Less Bitter and Acid
Tannic wines softer and Less Acidic
2
Q
Acid
A
Fruiter, Sweeter and Richer
Less Bitter and Acid
Soften very acidic wines
Take Care when pairing with low acid wines
3
Q
High Flavours
A
Pair with wines with similar intensity, overpower other wines
4
Q
Fatty/Oily
A
Less Acidic, pair with wine that have high levels of acidity to cut threw the fat
5
Q
Hot/Chilli
A
More Alcohol burn
Less sweet and fruity
Alcohol increases heat from the chilli, pair with light alcohol wines with some sweetness.
6
Q
Sweet
A
More Bitter and Acidic
Less Sweet and fruity
Pair with sweet wines, take care with wines with less sugar or tannins
7
Q
Savoury
A
More Bitter and Acidic
Less Sweet and Fruity
Avoid pairing with wines with High Levels of Tannins
