Region and Grape Associated Flashcards
Gevrey-Chambertain AOC
Bourgogne, Pinot Noir,
Nuits-St-George AOC
Bourgogne, Pinot Noir
Beaune AOC
Bourgogne, Pinot Noir
Pommard AOC
Bourgogne, Pinot Noir
Carmeros
California, Pinot Noir, ripe red fruit
Sonoma
California, Pinot Noir, ripe red fruit
Santa Barbara Country
California, Pinot Noir, ripe red fruit
Oregon
USA, Pinot Noir, fresh red fruit, smoke and cloves
Casablanca Valley
Chile, Pinot Noir, Red fruits
Walker Bay
South Africa, Pinot Noir, vibrant red fruit flavours
Yarra Valley
Australia, Pinot Noir, medium tannins, cooked red fruits
Mornington Peninsula
Australia, Pinot Noir, medium tannins, cooked red fruits
Martinborough, Marlborough and Central Otago
New Zealand, Pinot Noir, often aged
Calafornia
Zinfandel, red and rose
Puglia
Prmitevo
Mosel
Germany, Riesling, Lighter in body, medium sweetness
Rheingau
Germany, Riesling, Drier and more body, more sotherly than Mosel
Pfalz
Germany, Riesling, Dry and Medium bodied, continuation of the French Alsace region
Alsacse AOC
France, Riesling, dry, pronounced flavours and aromas
Eden Valley
Australia, Riesling, aromas of petrol
Clare Valley
Australia, Riesling, aromas of petrol
Vouray AOC
Chenin Blanc, France, only grape permitted to be grown here
Sauternes AOC
Semilion, sub region of Bordeaux
Hunter Valley and Barossa Valley
Semillion, Australia
Tokaj
Fermint, Hugary, Tokay Aszu is a sweet wine that has been effected my nobel rot
Chablis AOC
Chardonary, France, Burgundy
Apples, Lemons and Wet Stones
Meursault AOC
Chardonnay, France, oak aging and less contact, hazlenut and mushroom in the bottle
Poilgny-Montrachet AOC
Chardonnay, France, Oak aging an less contact, hazlenut and mushroom in the bottle
Carnerous and Sonoma
Chardonnay, California, complex fruit flavours while retaining acidity
Napa Valley
Chardonnay, California, tropical fruit flavours, vanilla and spice from new oak
Santa Barbara Country
Chardonnay, California, tropical fruit flavours and higher alcohol, new oak
Macon AOC
Chardonnay, France, Maconnaise, lemon peach and melon
Pouilly-Fusse AOC
Chardonnay, France, Maconnaise, concentrated stone fruit, often matured in oak barrels.
Adelaide Hills, Yarra Valley
Chardonnay, Australia, both cooled by influences, longer growing seasons, stone fruit flavours, tropical fruit flavours
Margaret River, whites
Chardonnay, Australia, medium to full bodied, ripe stone fruits.
Casablanca Valley
Sea breezes and morning fog, Chardonnay, these give extended growing season, citrus fruit
Central Valley
Chilli, Chardonnay, tropical fruit flavours
Marlborough
New Zealand, Chardonnay, ripe lemon, peach and melon characteristics
Hawke’s Bay
New Zealand, Chardonnay, high acidity and pronounced stone fruit flavours
Gavi DOGC
Cortese, Italy, Light floral aromas, green fruit, not intended to age
Soave DOC
Garganega, Italy, green fruit, citrus fruit and stone fruit, not intended to age
Soave Classico DOC
Garganega, Italy, develop flavours of honey and almonds in the bottle.
Ricioto Soave Classico DOCG
Garganega, Italy, made threw the appasimento method and a sweet wine.
Verdicchio dei Castelli di Jesi DOC
Verdicchio, Italy, green fruit, citrus fruit and fennel