Tastes Flashcards
Kickbutt Garlic Bread
Tear off a loaf, hot and fresh, baguette with garlic butter, side of marinara with shredded Parmesan sprinkle for an additional charge
Cheese Bread
Tear off loaf, hot and fresh, baguette with garlic butter, 5050 cheddar and pizza cheese mix, oregano sprinkled on top, side marinara with shredded Parmesan sprinkle for an additional charge
Big Bruschetta Authentico
Toasted baguette bread, five pieces. Hand chopped Roma tomatoes, basil, diced red onions, raw garlic, olive oil, black pepper, salt, balsamic vinegar, fresh shredded Parmesan cheese on top
Boom dip
Spinach, artichokes, mayo, scallions, garlic, shredded Parmesan cheese, Cayanne pepper as a garnish sprinkled on top, pan dough cut into 8 strips, pita bread style (garlic butter and Quattro cheese go on the pan dough to make the chips) can be subbed out for soft bread at no additional charge
Lawrence’s stuffed ‘Shrooms
A great low-carb alternative. Spicy, 2 portobello mushrooms, brush in hot oil and fiesta seasoning, Italian sausage, marinara, basil, Quattro cheese, diced Roma tomatoes, cilantro. Gluten friendly without sausage.
Bistro Calamari
Steak strip style, breaded calamari, tossed in garlic butter, two lemon wedges, garnish with chopped parsley, side marinara with shredded Parmesan sprinkle
Huge Guaca-Tony
Impressive portion, made to order! Basil, diced Roma tomatoes, balsamic vinegar, fresh oregano, salt, lemon juice, raw garlic, avocado, pizza crust chips; chips are brush with garlic butter and topped with Quattro cheese. Garnish with diced red onion and oregano
Italian Fried Zucchini
Zucchini strips battered with Italian seasonings, served with ranch dressing. Garnish with parsley
Big bub’s Scampi Schooner
Five large pieces of tail on shrimp, baked in a blend of fresh herbs (garlic, cilantro, and diced tomato). Garnish with two pieces of our spicy border bread, and cilantro. This is a spicy dish not available without space. Served in a cast-iron skillet. And additional shrimp for $1.99 each
Gotchyo Nachos
Homemade potato chips are topped with queso Blanco sauce, pinto beans, and cheddar cheese, then baked. We then drizzle chipotle sauce, add some pico de gallo and garnish with jalapeño and cilantro. Guests can make it heartier by adding sliced fajita chicken or shaved ribeye for $2. Cannot sub waffle or sweet potato fries