Other Pizzas

Question 1

Chicago pan pizza

Answer 1

Pan pizzas are baked to a golden-brown perfection. Pan dough is a slow rising dough that results in a buttery, flaky crust. All BYO pan pizzas are served with stewed tomatoes and dried oregano on the top and a layer of provolone cheese underneath. All pan pizzas are served with chunky sauce unless otherwise noted. Pan pizzas are available in 10” or 12” cut knot 6 or 8 pieces respectively

Question 2

Chicago Stuffed Pizza

Answer 2

Build your own stuffed pizzas come with chunky sauce on top unless otherwise noted. Stuffed pizzas are like a pie (or like a pot pie!) with all of the ingredients on the inside and a layer of dough and sauce on top. Stuffed pizzas are available in either a 10” or 12” cut into 6 or 8 pieces respectively. Stuffed pizzas are the same dough as thin crust pizzas. We just roll them a big thicker

Question 3

Available pizza toppings

Answer 3

Anchovies, artichokes, bacon, black olives, Cajun chicken, Canadian bacon, capicola, caramelized onions, fresh basil, Gorgonzola cheese, green olives, green peppers, jalapeños, mini meatballs, mushrooms, onions, pepperoni, pineapple, pablano peppers, portobello mushrooms, Red onions, roasted garlic, Roma tomatoes, salami, sausage, spiced feta cheese, spinach, sun-dried tomatoes