Chicago Thin Crust Pizza

Question 1

Description of thin crust pizza

Answer 1

Build your own then crust pizzas come with purée sauce unless otherwise noted, available sizes: 12”, 16” and 18”, all thin crust build your own pizzas are cut into squares. We can “pie cut” (cut into triangles) upon request. We can build 1/2 and 1/2 pizzas, but do not build 1/4 pizzas. We also offer a gluten friendly 10” crust for build your own options

Question 2

Numero One-O

Answer 2

Purée sauce, sausage, pepperoni, mushrooms, onions, green peppers, and pizza cheese.

Question 3

Lawrence’s Original

Answer 3

Puree sauce, spinach, mushrooms, roasted garlic, and pizza cheese. (Think MSG)

Question 4

Bistro Classic Pizza

Answer 4

Garlic butter sauce, grated Parmesan cheese, diced red onion, sliced basil, and sliced Roma tomatoes, Quattro cheese. Cannot do as a stuffed pizza.

Question 5

Oregano’s Own Pesto Pizza

Answer 5

Basil based pesto sauce, no pinenuts, sliced Roma tomatoes, pizza cheese, add sausage or chicken.

Question 6

O-Riva

Answer 6

Chunky sauce, spinach, Kalamata olives, artichokes, diced Roma tomatoes, feta cheese, contains Kalamata olives and sun-dried tomatoes, light pizza cheese (SKARF)

Question 7

Yahoo BBQ Chicken Pizza

Answer 7

Southwestern barbecue sauce, Cajun chicken, sliced red onions, Cotija cheese, cheddar and pizza cheese mix, diced Roma tomatoes, scallions

Question 8

Grandma G’s Rosemary Chicken Potato

Answer 8

Roasted red pepper based pesto, no pinenuts, and Cajun chicken, diced Roma tomatoes, under the cheese and over it, Gorgonzola cheese, sliced red potatoes (seasoned with rosemary, fiesta seasoning and raw garlic) Havarti cheese, Quattro cheese, caramelized onions, and fresh rosemary. If the guest doesn’t want rosemary you need to take the potatoes off

Question 9

Aunt Margherita

Answer 9

Light purée sauce, pizza cheese, fresh sliced mozzarella, sliced Roma tomatoes, fresh basil after baking, and this pizza does not hold heat well. It needs to be run out of the window immediately, and typically reheated at home and ordered as a to go

Question 10

Ol’ Mexi-Gano

Answer 10

Purée sauce, fajita chicken, cheddar cheese, pizza cheese, caramelized onions, diced red and green jalapeños, and topped with pico de gallo

Question 11

Sproccoli

Answer 11

Purée sauce, spinach, broccoli, a hint of raw garlic, pizza cheese

Question 12

Clark Street Meat Pizza

Answer 12

Slightly spicy, garlic sauce, pizza cheese, sausage, capicola, salami, shaved Parmesan cheese, fresh oregano, crushed red pepper flakes, grated parmano cheese. Garnished with fresh basil and grated parmano cheese

Question 13

Puerto Penasco Carne Street Pie (Mexican Pizza)

Answer 13

Mildly spicy. Cilantro pesto, pizza cheese, white onion, poblano peppers, marinated carne (fresh lime and orange juice, garlic, red chili flakes, cilantro, tomatoes, and onions) Quattro cheese. Garnish with pico de gallo, cilantro, cotija. Served with cholula on the side

Question 14

Fancy Dancy Mushroom

Answer 14

Truffle sauce (truffle oil, garlic butter), caramelized onion, portabellas sliced white mushrooms, fontina cheese and Quattro cheese. Garnished with thyme

Question 15

Uncle Nick’s Chicken Parm Pie

Answer 15

Thin crust. Garlic sauce, shredded mozzarella cheese, stewed tomatoes, strips of chicken parm, garnished with fresh Parmesan and basil. Chunky tomatoes can be removed as topping but will remain in sauce. Eggplant version also available