TABULATION OF DISACC Flashcards

1
Q

common name for maltose

A

Malt sugar

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2
Q

common name for cellobiose

A

Cellobiose

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3
Q

common name for lactose

A

Milk sugar

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4
Q

common name for sucrose

A

Table sugar

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5
Q

Digestion by amylase or
hydrolysis of starch

A

Maltose

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6
Q

Intermediate in the hydrolysis of polysaccharide cellulose

A

Cellobiose

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7
Q

Germinating cereals and
malt

A

Maltose

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8
Q

Nursing mother = 7 - 8%
Cow’s milk = 4-5%

A

Cellobiose

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9
Q

percentage of cellobiose in nursing mother?

A

7 - 8%

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10
Q

percentage of cellobiose in cow’s milk?

A

4 -5%

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11
Q

Milk

A

Lactose

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12
Q

clinical significance of lactose?

A

In lactase deficiency, malabsorption leads to diarrhea and flatulence. Hence, lactose intolerance

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13
Q

Juice of sugar cane (20% by mass) & sugar beets (17% by mass)

A

Sucrose

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14
Q

percentage of sucrose in juice of sugar cane?

A

20% by mass

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15
Q

percentage of sucrose in sugar beets?

A

17% by mass

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16
Q

clinical significance of Sucrose?

A

In sucrase deficiency, malabsorption leads to diarrhea and flatulence

17
Q

a-D glucose & D-glucose

A

MALTOSE

18
Q

B-D-glucose & D- glucose

A

CELLOBIOSE

19
Q

B-D-galactose & D-glucose

A

LACTOSE

20
Q

a-D-glucose & B-D-fructose

A

SUCROSE

21
Q

GLYCOSIDIC LINKAGE:
a (1-4) (head to tail)

A

MALTOSE

22
Q

GLYCOSIDIC LINKAGE:
B (1-4) (head to tail)

A

CELLOBIOSE & LACTOSE

22
Q

GLYCOSIDIC LINKAGE:
a,B(1-2) (head to head)

A

SUCROSE