CARBS MAIN PT.2 Flashcards

1
Q

When your blood sugar goes up, it signals your pancreas to release?

A

INSULIN

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2
Q

acts like a key to let the blood sugar into your body’s cells for use as energy

A

Insulin

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3
Q

If you have this disease, your body either doesn’t make enough insulin or can’t use the insulin it makes as well as it should

A

diabetes

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4
Q

Symptoms of Diabetes

A

3Ps

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5
Q

common ones seen in diabetic patients

A

3Ps

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6
Q

increase urination

A

Polyuria

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7
Q

increase thirst

A

Polydipsia

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8
Q

increase eating due to hunger

A

Polyphagia

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9
Q

Other noted symptoms of diabetes (5)

A
  1. Weight loss
  2. Slow healing of wounds
  3. Extreme fatigue
  4. Blurry vision
  5. Tingling or numbness in the hands and feet
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10
Q

most diagnosed in children and teenagers

A

Type 1

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11
Q

happens when your body stops
responding to the insulin your pancreas makes

A

Type 2

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12
Q

an autoimmune condition

A

Type 1

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13
Q

hormones made in the placenta can lower your body’s sensitivity to insulin

A

Gestational

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14
Q

immune system attacks the cells in your pancreas responsible for making insulin

A

Type 1

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15
Q

this type of diabetes is a response to the hormonal changes that happen during pregnancy

A

Gestational

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16
Q

Over time, your pancreas also stops producing enough insulin

A

Type 2

17
Q

may result in high blood sugar during pregnancy

A

Gestational

18
Q

generally linked to a combination of genetic and lifestyle factors

A

Type 2

19
Q

Galactosemia is also known as? (3)

A
  • galactose-1-phosphate uridylyl transferase deficiency
  • transferase deficiency galactosemia
  • GALT deficiency
20
Q

rare, hereditary disorder of
carbohydrate metabolism that affects the body’s ability to convert galactose to glucose

A

Galactosemia

21
Q

galactose produced by the
human body

A

endogenous galactose

22
Q

caused by a deficiency of an enzyme galactose-1-phosphate uridylyl transferase (GALT)

A

GALACTOSEMIA

23
Q

inherited as an autosomal recessive genetic condition

A

GALACTOSEMIA

24
Q

sugars with one mol.

A

Monosac

25
Q

cannot be hydrolyzed further

A

Monosac

26
Q

considered as building blocks of carbs

A

Monosac

27
Q

examples of this sugar are: glucose and fructose

A

MONOSAC

28
Q

examples of monosac stated in module?

A

GLUCOSE
FRUCTOSE

29
Q

sugars with two monosac units covalently bonded to each other

A

DISACC

30
Q

examples of this sugar are: sucrose and galactose

A

DISAC

31
Q

examples of disac sugars

A

SUCROSE
GALACTOSE

32
Q

sugars w/ 3 to 10 monosac unit

A

OLIGOSAC

33
Q

examples of this sugar are: Raffinose

A

OLIGOSACC

34
Q

examples of Oligosac

A

RAFFINOSE

35
Q

polymeric carbs that contains many monosacc units covalently bonded to each other

A

POLYSACC

36
Q

examples of this sugar is: starch

A

POLYSACC

37
Q

examples of polysacc

A

STARCH