Tablet Flashcards

1
Q

Tablets properties

A

1) have exact dosage of active principles
2) confer maximum stability possible
3) contain only inert additives/excipients
4) aesthetically pleasing
5) suitable for its intended purpose

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2
Q

Tablet advantage

A

1) convenient means of administering
2) delivery an accurate dose
3) small and compact
4) stable product
5) easy to handle and pack
6) high production throughput possible

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3
Q

Tablet disadvantage

A

1) poor compressibility
2) poor wetting
3) slow dissolution
4) high dose
5) bitter taste / bad odour
6) sensitivity to mositure

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4
Q

improve tableting output

A

1) increase the effective number of punches per station by multi-tip punches
2) increase rate of compression (turrent speed)

3) number of points of compression
4) increase number of stations, segmented die.

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5
Q

segregation increases when ________

A

there is a large difference in form, size, and or density of the particles.

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6
Q

ensure powder flowability

A

to ensure

  • tablet weight uniformity
  • tablet with consistent and reproducible properties.
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7
Q

Mechanism strength of tablets depend on

A

1) Particle size, distribution and shape
(small size = UP SA = more bonding = more strength)

2) granule porosity (no pore = high strength; initial more pore => after compression = higher strength)
3) Moisture content (dry = less strength)

4) Fragmentation and visco-elastic deformation
5) applied load (compaction force)
6) time of loading (strain rate sensitivity)
7) time of unloading (strain rate sensitivity)
8) elastic stress release upon ejection

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8
Q

Excipients affecting compaction properties

A

1) diluent/filler
2) binder/adhesives
3) lubricants, glidants, antii-adherent.

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9
Q

Excipients affecting bioavailability, stability, marketing

A

1) lubricant
2) disintegrant
3) colorant, flavours, sweeteners.

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10
Q

Diluent/fillers

A

Sugars
starch
celluose
inorganic salt

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11
Q

binder

A

cellulose
modified celulose (HPMC etc)
synthetic polymer (PVP etc)
Gums

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12
Q

mechanism of disintegration

A
swelling
wicking
straining recovery
interruption of particle particle bonds
heat of interaction
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13
Q

glidant

A
silicates
fused silica (cab-o-sil,aerosil, syloid)
starch
talc
Mgst, carbonate, oxide
Cast
Znst
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14
Q

Disintegrants

A

Starch
Cellulose
gum
synthetic polymer

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15
Q

lubricants

A

hydrodynamic (fluid type)
- mineral oil / paraffin

boundary (solid) type
- water insoluble
MgSt, CaSt, stearic acid, waxes amd hydrogenated oil

  • water soluble
    PEG, Na benzoate, Na acetate, leucine, SDS
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16
Q

antiadherent

A
silicates
starch
talc
Mg,Ca,Zn  stearates 
leucine
SDS