Tablet Flashcards
Tablets properties
1) have exact dosage of active principles
2) confer maximum stability possible
3) contain only inert additives/excipients
4) aesthetically pleasing
5) suitable for its intended purpose
Tablet advantage
1) convenient means of administering
2) delivery an accurate dose
3) small and compact
4) stable product
5) easy to handle and pack
6) high production throughput possible
Tablet disadvantage
1) poor compressibility
2) poor wetting
3) slow dissolution
4) high dose
5) bitter taste / bad odour
6) sensitivity to mositure
improve tableting output
1) increase the effective number of punches per station by multi-tip punches
2) increase rate of compression (turrent speed)
3) number of points of compression
4) increase number of stations, segmented die.
segregation increases when ________
there is a large difference in form, size, and or density of the particles.
ensure powder flowability
to ensure
- tablet weight uniformity
- tablet with consistent and reproducible properties.
Mechanism strength of tablets depend on
1) Particle size, distribution and shape
(small size = UP SA = more bonding = more strength)
2) granule porosity (no pore = high strength; initial more pore => after compression = higher strength)
3) Moisture content (dry = less strength)
4) Fragmentation and visco-elastic deformation
5) applied load (compaction force)
6) time of loading (strain rate sensitivity)
7) time of unloading (strain rate sensitivity)
8) elastic stress release upon ejection
Excipients affecting compaction properties
1) diluent/filler
2) binder/adhesives
3) lubricants, glidants, antii-adherent.
Excipients affecting bioavailability, stability, marketing
1) lubricant
2) disintegrant
3) colorant, flavours, sweeteners.
Diluent/fillers
Sugars
starch
celluose
inorganic salt
binder
cellulose
modified celulose (HPMC etc)
synthetic polymer (PVP etc)
Gums
mechanism of disintegration
swelling wicking straining recovery interruption of particle particle bonds heat of interaction
glidant
silicates fused silica (cab-o-sil,aerosil, syloid) starch talc Mgst, carbonate, oxide Cast Znst
Disintegrants
Starch
Cellulose
gum
synthetic polymer
lubricants
hydrodynamic (fluid type)
- mineral oil / paraffin
boundary (solid) type
- water insoluble
MgSt, CaSt, stearic acid, waxes amd hydrogenated oil
- water soluble
PEG, Na benzoate, Na acetate, leucine, SDS