T7 - Unit 29 Flashcards

1
Q

Long-life milk

A

Le lait longue conservation

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2
Q

A milk bottle

A

Une bouteille de lait

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3
Q

A carton of milk

A

Une brique de lait

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4
Q

Clotted cream

A

Le crème épaisse

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5
Q

Whipped cream

A

La crème fouetté / Chantilly

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6
Q

Salted butter

A

Le beurre salé

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7
Q

Full-fat cheese

A

Du fromage au lait entier

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8
Q

Low-fat cheese

A

Du fromage allégé

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9
Q

grated cheese

A

Du fromage rapé

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10
Q

A cheese board

A

Un plateau de fromage

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11
Q

Battered fish

A

Le poisson pané

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12
Q

Frozen fish

A

Le poisson surgelé

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13
Q

Smoked fish

A

Le poisson fumé

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14
Q

Fried / grilled fish

A

Le poisson frit / grillé

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15
Q

Steamed fish

A

Le poisson à la vapeur

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16
Q

Freshly-caught fish

A

qui vient d’être pêché

17
Q

Raw fish / sushi

A

Le poisson cru

18
Q

An oyster shell

A

Une coquille d’huître

19
Q

A slice of meat

A

Une tranche de viande

20
Q

Minced meat

A

La viande hachée

21
Q

A beet stew

A

Un pot-au-feu

22
Q

A chicken leg

A

Une cuisse de poulet

23
Q

A chicken breast

A

Un blanc de poulet

24
Q

Scrambled eggs

A

Des oeufs brouillés

25
Q

Fresh vegetables

A

Des légumes frais

26
Q

Mashed potatoes

A

De la purée

27
Q

Tomato sauce

A

De la sauce tomate

28
Q

An unripe

A

Un fruit vert

29
Q

(over)ripe fruit

A

(trop) mûr

30
Q

A cherry stone

A

Un noyau de cerise

31
Q

To peel a fruit

A

Peler un fruit

32
Q

Orange juice

A

Du Jus d’orange

33
Q

An orange segment

A

Une tranche d’orange

34
Q

A lemon zest

A

Un zeste de citron

35
Q

A bunch of grapes

A

Une grappe de raisins