T7 - Unit 28

Question 1

A cooking range

Answer 1

Un fourneau

Question 2

A microwave oven

Answer 2

Un four à micro-ondes

Question 3

A bread knife

Answer 3

Un couteau à pain

Question 4

Tinned / canned food (US)

Answer 4

Les conserves

Question 5

Frozen food

Answer 5

Les surgelés

Question 6

A clove of garlic

Answer 6

Une gousse d’ail

Question 7

A fillet of fish

Answer 7

Un fillet de poisson

Question 8

A head of lettuce

Answer 8

Une laitue

Question 9

A knob / pat (US) of butter

Answer 9

Une noix de beurre

Question 10

A pinch of salt

Answer 10

Une pincée de sel

Question 11

A rasher / slice of bacon

Answer 11

Une tranche de bacon

Question 12

To melt / soften butter

Answer 12

Faire fondre du beurre

Question 13

To boil eggs

Answer 13

Faire des oeufs à la coque

Question 14

To poach eggs

Answer 14

Pocher des oeufs

Question 15

To fry eggs

Answer 15

Faire frire des oeufs

Question 16

To bake fish

Answer 16

Cuire du poisson au four

Question 17

To poach fish

Answer 17

Pocher du poisson

Question 18

To grill fish

Answer 18

Faire griller du poisson

Question 19

To roast meat

Answer 19

Faire rôtir de la viande

Question 20

To brown / soften onions

Answer 20

Faire brunir des oignons

Question 21

To stir/fry vegetables

Answer 21

Faire sauter des légumes à la poêle

Question 22

To preheat the oven to 180°

Answer 22

Préchauffer le four à 180°

Question 23

To lower the pan

Answer 23

Diminuer le feu sous la poêle

Question 24

To remove the pan from the fire

Answer 24

Retirer la poêle du feu

Question 25

To turn up the heat

Answer 25

Monter le feu

Question 26

To turn down the heat

Answer 26

Baisser le feu

Question 27

To cut into thin slices

Answer 27

émincer

Question 28

To sprinkle with grated cheese

Answer 28

Saupoudrer de fromagev rapé

Question 29

To drain pasta

Answer 29

Egouter les pâtes

Question 30

To drizzle oil

Answer 30

Arroser d’huile