T4:Transport across cell membranes Flashcards

1
Q

How are phospholipids an important component for cell membranes?

A

-hydrophilic heads on the outside attracted by water
-hydrophobic tails in the centre which are repelled by water

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2
Q

What are the functions of the phospholipids in the membrane ?

A

-allow lipid soluble substances to enter/leave the cell
-prevent water soluble substances entering
-making the membrane flexible after self sealing

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3
Q

What are the functions of cholesterol in the membrane?

A

-add strength
-hydrophobic so they prevent water loss
-reduce lateral movement of molecules including phospholipids
-make membrane less fluid at high temperature

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4
Q

What are the functions of glycolipids in the membranes?

A

-acts as recognition sites
-help maintain the stability of the membrane
-help cells attach to one another and form tissues

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5
Q

Function of glycoproteins in bilayer?

A

-recognition sites
-helps cells attach to form tissues
-allows cells to recognise eachother

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5
Q

How are protein embedded in a bilayer?

A

-channel proteins span the layer ,water filled tubes to allow water soluble ions through
-carrier proteins (active transport) bind to ion ,change shape and carry across bilayer

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5
Q

Functions of protein in a bilayer?

A

-structural support
-allows water soluble ions through
-carrier proteins allow for active transport
-receptors

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6
Q

What is the fluid mosaic model?

A

fluid- phospholipids can move relative to eachother to provide flexibilty
mosaic-proteins embedded vary in shape and size like a mosaic

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7
Q

What is diffusion

A

-movement of particles from a place where there is a high concentration to a place where there is low concentration (DOWN conc. gradient)

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8
Q

How do carrier proteins carry out facilitated diffusion?

A

-molecule thats specific to protein then binds
-changes shape so its released to inside the membrane

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9
Q

How do proteins channels carry out facilitated diffusion?

A

-water filled hydrophilic channel cross membrane
-only opens at presence of specific water soluble ion
-bind to protein so it changes shape to close on one end and open at other

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