T3 exchange Flashcards

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1
Q

what happens to the SA:V as size of an organism increases

A

SA:V decreases as vol increases much more rapidly than SA. (therefore small organisms have large SA:V)

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2
Q

adaptions of single-celled organisms to facilitate exchange

A

-large SA:V - allows exchange by simple diffusion through cell-surface membrane as the have large SA and small vol so diffusion distance to all organelles is short
-cell walls are permeable (if they have one)

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2
Q

what is ficks law

A

rate of diffusion is proportional to
SA x conc diff / thickness of membrane
- for fast diffusion cells must have:
1. large SA
2. steep conc grad
3. thin membrane/short diffusion pathway

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3
Q

why do fish have gills

A

-internal gas exchange surface
-small SA:V so cant just use simple diffusion through membrane
-waterproof, gas-tight outer covering on skin doesnt allow exchange

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4
Q

structure of gills

A
  1. gill filaments - project from gill arches, have lamellae on, stacked in pile and held apart by water (to increase SA) - means in absence of water, filaments stick together

2.gill arch - supports 2 stacks of filaments each, tissue around arch contains blood vessels

3.lamellae - located on filaments, stacked perpendicular to filament, single layer of flattened cells that contain network of capillaries to maintain internal conc grad.

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5
Q

mechanism of gas exchange - fish

A
  1. water taken in through mouth and forced over the gills and then out through flap on either side of fish’s head.
    2.flow of water over lamellae and flow of blood within lamellae are in opposite directions, creating a COUNTER-CURRENT system.
  2. this avoids reaching equilibrium, where no net movement of substances occurs and maintains conc grad as there is always more oxygen in water than in blood.
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6
Q

why do insects need tracheal system

A

-system delivers oxygen directly to organs and tissues
-rigid exoskeleton is impermeable to gases

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7
Q

features of tracheal system in insects

A
  1. spiracles - openings in the exoskeleton which allow air to enter insect, have valves which can close to prevent water loss from tracheoles

2.trachea - tubes within insect which lead to smaller tracheoles, have rings of strengthened material to prevent them closing as air pressure fluctuates

  1. tracheoles - narrow, dead-end tubes that run between cells and into muscle fibres (sites of gas exchange), moist on the inside to allow gases to dissolve and be absorbed
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8
Q

what happens during activity - insect

A

-During activity, when an insect is respiring anaerobically, water located in the tracheoles diffuses by OSMOSIS into muscles due to lower Water Potential in muscle cells as lactic acid builds up.
-This causes air to be drawn into the tracheoles. As well as this, the final diffusion medium is in a gas, rather than a liquid, and the diffusion distance is reduced, meaning diffusion happens faster.

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9
Q

ventilation mechanism - insects

A

-very active insects need a more rapid intake of oxygen, so they create a mass flow of air into the tracheal system by using the abdominal muscles to create a pumping movement to draw air in

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10
Q

what happens during inspiration (brief)

A

-(inhalation)
-air pressure of atmosphere is HIGHER than air pressure in lungs, forcing air into the lungs.
-aided by pressure decrease in lungs as they expand

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11
Q

what happens during expiration (brief)

A

-(exhalation)
-air pressure in atmosphere is LOWER than air pressure in lungs, forcing air out of lungs
-aided by pressure increase in lungs as volume decreases

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12
Q

process of inspiration

A
  1. Diaphragm and EXTERNAL intercostal muscles CONTRACT, internal intercostal muscles relax
    2.rib cage pulled upwards and outwards, increasing the volume of the thorax
    3.increased volume causes lung pressure to decrease BELOW atmospheric pressure
    4.air is drawn into the lungs down the pressure gradient
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13
Q

process of expiration

A

1.Diaphragm and EXTERNAL intercostal muscles RELAX, INTERNAL intercostal muscles CONTRACT
2.rib cage moves down and inwards, decreasing the volume of the thorax
3.decreased volume causes lung pressure to rise ABOVE atmospheric pressure
4.air moves out of lungs, down the pressure gradient

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14
Q

features of alveoli

A
  • thin WALLS (not membrane) - epithelial cells are squamous (flattened), walls are one cell thick - short diffusion distance
    -large no of alveoli - 500 million - large SA
    -capillary network surrounding alveoli - capillary walls are one cell thick - short diffusion distance, brings deoxygenated blood to the alveoli - maintains conc grad
    -located inside the body - keeps them moist so gases can dissolve for efficient diffusion and protection from damage and infection
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15
Q

structure of haemoglobin

A

-globular protein
-quaternary structure - 4 tertiary polypeptide chains (2 alpha, 2 beta) and an iron ION (prosthetic haem group)
-each polypeptide is associated w a haem group
-each haem group can bind to one mol of oxygen, meaning 8 oxygen mols can be transported by each haemoglobin molecule

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15
Q

what is association

A

loading/binding of oxygen from haemoglobin
occurs in lungs

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16
Q

what is dissociation and where does it occur

A

unloading/unbinding of oxygen from haemoglobin
occurs in respiring tissues to diffuse into respiring cells

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17
Q

what is affinity

A

how easily haemoglobin takes up/binds with oxygen
haemoglobin evolved to change behaviour (affinity) in different conditions:
1. high affinity - associates w oxygen easily, hard to dissociate - in lungs
2.low affinity - dissociates w oxygen easily, hard to associate - in respiring tissues

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18
Q

how does affinity change

A

-changed by pH
-in areas of high CO2 conc (dissolved as carbonic acid), pH is lowered (more acidic), meaning the bonds in the tertiary structure of haemoglobin are broken, and the chains change shape. this means the oxygen they were associated w is released

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19
Q

needs for different haemoglobin properties

A

1.different life stages - foetal haemoglobin has higher affinity than adult haemoglobin due to the lowered partial pressure and lowered saturation
2.different oxygen levels - organisms in low oxygen envs require haemoglobin that readily associates w oxygen eg mountain goats
3. different activity levels - organisms w high metabolic rates require oxygen that readily dissociates to release oxygen into tissues eg. lion/sloth

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20
Q

features of lugworm haemoglobin/oxygen dissociation curve

A

-sometimes underwater, sometimes not, so needs to extract as much o2 from leftover water when tide is out as possible.
-oxygen dissociation curve shifted LEFT
-HIGHER affinity - can have full saturation at lower partial pressure

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21
Q

features of llama haemoglobin/oxygen dissociation curve

A

-lives at high altitudes where air is thin so partial pressure is lower
-oxygen dissociation curve shifted LEFT
-HIGHER affinity

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22
Q

features of small mammal haemoglobin/oxygen dissocation curve

A

-small = high SA:V = lose heat easily
-high metabolic demand so oxygen dissociation curve shifted RIGHT.
-have LOWER affinity - oxygen dissociates more easily so cells can respire.

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23
Q

what happens to affinity in high CO2 - Bohr shift

A

-curve shifted right
-LOWER affinity - pH is lowered (due to dissolved co2 as carbonic acid)
-changed structure of polypeptides in haemoglobin (as bonds are broken) so dissociation occurs

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24
Q

what happens to affinity in low CO2 - Bohr shift

A
  • curve shifted LEFT
    -HIGHER affinity - pH is increased so haemoglobin has a tight structure which means association occurs.
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25
Q

need for double circulatory system

A

-2 separate pumps prevents oxygenated and deoxygenated blood from mixing
-means oxygenated blood can be pumped at high pressure
-if just one pump, blood would be too low pressure (and too slow) by the time it got back to the heart again

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26
Q

what are atrio-ventricular valves between and their function

A

-atria and ventricles
-prevent backflow into atria when ventricles contract

27
Q

what are semi-lunar valves between + their function

A

-between ventricles and aorta/pul artery
-prevent backflow into the ventricle when pressure of the vessel increases due to elastic recoil of the arterial elastic walls.

28
Q

what is the tricuspid valve

A

-RIGHT atrio-ventricular valve

29
Q

what is the bicuspid valve

A

-LEFT atrio-ventricular valve

30
Q

3 stages of cardiac cycle (brief)

A
  1. Atrial systole
    2.Ventricular systole
    3.Cardiac diastole
31
Q

what happens during atrial systole

A

-walls of atria contract, decreasing atrial volume, so increasing atrial pressure
-pressure rise causes AV valves to OPEN as atrial pressure is above ventricular pressure
-remaining blood is forced into the ventricles (which are relaxed)

32
Q

what happens during ventricular systole

A

-ventricle walls contract, decreasing ventricular vol and increasing pressure above that of the atria
-this means AV valves close to prevent backflow
-rise in pressure (above that in blood vessels) opens the semi lunar valves so blood is forced into the arteries and away from the hear

33
Q

what happens during cardiac diastole

A

-the entire heart is relaxed, meaning pressure in ventricles drops below that in aorta and pul artery, forcing semilunar valves to CLOSE, preventing backflow to the ventricles
-atria continue to fill w blood, increasing pressure in the atria and forcing the AV valves OPEN so blood can flow passively into ventricles without the need of atrial systole.

34
Q

what does systole mean

A

contraction

35
Q

what does diastole mean

A

relaxation

36
Q

structure of arteries

A

-thick muscle layer compared to veins - constriction
-thick elastic layer - recoil
-thick walls - resist pressure
-small lumen - maintain pressure
-no valves - not needed due to high pressure

37
Q

structure of arterioles

A

-thick muscle layer compared to arteries - constriction
-thinner elastic layer - lower BP

38
Q

structure of veins

A

-thin muscle layer - no constriction
-thin elastic layer - pressure too low to create recoil
-thinner wall - low pressure
-wide lumen - maximise vol
-valves - ensure 1 directional flow - low pressure and when they get squeezed when muscles contract

39
Q

structure of capillaries

A

-extremely thin walls - rapid diffusion
-narrow lumen - short diffusion pathway, RBCs always in contact
-large no of them and theyre highly branched - increases SA
-have spaced between endothelial cells - allow WBCs to escape to deal w infections

40
Q

how insects limit water loss

A

-waterproof exoskeleton made of chitin
-small SA:V - minimises area over which water can be lost
-spiracles have valves that can be closed

41
Q

what are xerophytes

A

plants that live in arid conditions

42
Q

how xerophytes limit water loss

A

-few stomata
-sunken stomata/stomata in pits/grooves
-thick, waxy cuticle
-rolled up leaves - protects underside of leaf (part w stomata) from outside so it becomes saturates w water vapour - ensures no WP grad between inside and outside of leaf
-hairy leaves - traps still, moist air next to stomata so WP grad is reduced
-small SA:V - diffusion is slower

43
Q

structure of human gas exchange system (brief)

A
  1. trachea
  2. bronchi
  3. bronchioles
    4.alveoli
44
Q

features of trachea

A
  • leads from mouth and nose to bronchi
    -lined w goblet cells that secrete mucus
    -has cilia that sweep microorganisms and dust away from lungs
    -C-shaped rings of cartilage to ensure they stay open without reducing flexibilty
45
Q

what is tissue fluid

A

-liquid containing dissolves oxygen and substances such as amino acids, glucose, fatty acids and ions in solution (only substances that are small enough to fit through gaps in capillary walls)
-also recieves CO2 and waste products from tissues
-surrounds/bathes each cell
-mechanism of exchange between blood and cells

46
Q

formation of tissue fluid

A

-high HYDROSTATIC pressure exists at arterial end of capillaries. (hydrostatic pressure inside cap is higher than HP in the already existing TF)
-this difference in pressure forces water and other small mols out of capillaries, forming TF through ultrafiltration. Proteins and cells stay inside as theyre too large to leave.
-the hydrostatic pressure in capillaries reduces as water leaves

47
Q

return of TF to circulatory system

A

-WP is lower at venule end of capillaries than that of TF (due to loss of fluid from capillaries and increasing conc of proteins and cells that dont leave)
-some of TF re-enters at venule end via osmosis
-excess TF is drained into lymphatic system and then back into circulatory system

48
Q

what is the lymphatic system

A

-network of vessels that begin in tissues and gradually merge into larger vessels
-contents called lymph (TF)
-drain TF back into bloodstream via 2 ducts that join veins close to the heart

49
Q

how is lymph moved in lymphatic system

A
  1. hydrostatic pressure of TF that has left capillaries
    2.contraction of body muscles squeeze lymph vessels (have valves that ensure 1 directional flow)
50
Q

digestion - mouth

A

-mechanical digestion - teeth break food into smaller pieces, increasing SA:V
-chemical digestion -starch hydrolysed into maltose by amylase secreted by salivary glands into mouth

51
Q

digestion - oesophagus

A

-muscular tube that can contract (peristalsis) to help move food towards stomach

52
Q

digestion - stomach

A

-stores, digests and sanitises food (acid kills pathogens, helps to unravel proteins to enable enzyme activity, lowers pH to create optimal for enzyme activity)
-mechanical digestion - churns food to break it into smaller pieces to increase SA for enzymes
-chemical digestion - inner layer produces proteases to hydrolyse proteins

53
Q

digestion - pancreas

A

-large glands situated below stomach that stores ‘pancreatic juice’
-secretions contain: protease, lipase, amylase and insulin

54
Q

digestion - large intestine

A

-muscular tube that absorbs water
-any remaining food that was not able to be digested (cellulose) is absorbed as well as vitamins and minerals

54
Q

digestion - small intestine

A

-long, muscular tube divided into 3 sections: duodenum, ileum and jejunum
-chemical digestion - carbs, proteins, lipids
-absorbs soluble products of digestion into blood across wall of small intestine (by diffusion and active transport)

55
Q

carbohydrate digestion

A

-amylase - produced in salivary glands and pancreas
-hydrolyses starch into maltose
-maltose hydrolysed into a-glucose by maltase

56
Q

what is maltase

A

-disaccharidase found in cell-surface membranes of epithelial cells lining small intestine

57
Q

lipid digestion

A

1.emulsification - solid lipids turned into droplets in stomach. bile salts bind to fatty droplets and break them into smaller droplets in small intestine which increases SA
2. Lipases - produced in the pancreas - hydrolyse ester bonds to form fatty acids and monoglycerides in small intestine

58
Q

protein digestion (brief)

A

-digestion begins in stomach using different proteases
1.endopeptidase
2.exopeptidase
3.dipeptidase

59
Q

what are endopeptidases

A

-hydrolyse peptide bonds within central region of protein, creating smaller protein chains

60
Q

what are exopeptidases

A

-hydrolyses peptide bonds at terminal amino acids (ends of protein chains)

61
Q

what are dipeptidases

A

-hydrolyses peptide bonds between dipeptides (also membrane-bound like disaccharidases)

62
Q

lipid absorption

A
  1. monoglycerides (MGs) and fatty acid chains (FA chains) associated with bile salts and are called micelles. these bring lipid components to intestinal epithelial cells
  2. MGs and FA chains diffuse into epithelial cells
  3. triglycerides reform inside cell at ER
  4. triglycerides go to golgi apparatus where they’re combined with lipoproteins and cholesterol to form CHYLOMICRONS
  5. chylomicrons move out of epithelial cell by exocytosis and go to lacteals (lymph vessels within villi)
  6. eventually reach blood where chylomicrons are hydrolysed
63
Q

adaptations of ileum for absorption

A

-folded walls that have villi on
-villi have thin walls (short diffusion pathway) lined w epithelial cells w a network of capillaries (internal conc grad maintained) and have microvilli on surface (further increase SA)
-constant muscle contraction (peristalsis) in ileum maintains external conc grad as new products of digestion always being supplied.

64
Q

absorption of amino acids and glucose

A

-co-transport w sodium IONS
-enter epithelial cells of ileum by facilitated diffusion w sodium ions.
-active transport of sodium ions out of epithelial cell by sodium-potassium pump maintains conc grad needed for facilitated diffusion.

65
Q

what substances does tissue fluid contain

A

-glucose
-oxygen
-amino acids
-fatty acids
-ions in solution
-co2
-waste products