T1 bio mols Flashcards
what is a monomer
smaller, repeating unit from which larger polymers are made
what is a polymer
large mols made from many repeating monomer units joined together in a chain (polymerisation)
what is a condensation reaction + example
monomers joining together with the removal of a water mol
eg monosaccharides condense to form a polysaccharide
what is a hydrolysis reaction + example
breaking of chemical bonds between 2 mols to split a polymer to its constituent monomers w the addition of water
eg. polysaccharides hydrolyse to form monosaccharides
what kind of bonds join carbohydrates
glycosidic bonds between 2 hydroxyl -OH groups - formed in condensation reactions
def + examples of reducing sugars
sugars that can donate electrons
-glucose
-fructose
-galactose
def + example of non-reducing sugar
sugar cant donate electrons
-sucrose
properties of monosaccharides
-white, crystalline solids at room temp
-soluble in water
-sweet
-all are reducing sugars
test for reducing sugars
- add benedicts (blue)
- BOIL in water bath
- Brick red colour (can be on scale depending on conc)
maltose =
glucose + glucose
sucrose =
glucose + fructose
lactose =
glucose + galactose
test for non-reducing sugars
- add dilute HCl
- BOIL in water bath
- neutralise w sodium hydrogen carbonate. test pH
- add benedicts and BOIL
- blue to brick red
structure of starch
2 long alpha glucose chains:
1. Amylose -
- unbranched, helix-shaped chain wound into coil
-1,4 glycosidic bonds
- Amylopectin -
-branched chain - easy hydrolysis for resp
-1,4 and 1,6 glycosidic bonds
test for starch
- add orange/brown iodine in potassium iodide solution
- blue black
structure of glycogen
- alpha glucose chains
-1,4 glycosidic bonds
-highly branched - compact, easily hydrolysed
structure of cellulose
-beta glucose
-1,4 glycosidic bonds
-every other monomer is INVERTED
-H bonds form between chains increasing strength
structure of trigylcerides
- 3 fatty acid chains and 1 glycerol
- ESTER bond between hydroxyl group (on glycerol) and carboxyl group (on fatty acids)
- can be saturates (NO double C bonds) or unsaturated (HAS double C bonds)
functions of triglycerides
-source of energy: high ratio of energy-story C-H bonds, release energy used to produced ATP when oxidised
-storage mol - low mass to energy ratio
-insulation - part of myelin sheath around nerve fibres and part of blubber in whales
structure of phospholipids
-glycerol, 2 fatty acid chains, phosphate mol
-ESTER bond
-hydroPHOBIC tails
-hydroPHILIC heads
functions of phospholipids
-form cell-surface membranes (phospholipid bilayer) - barrier between inside and outside of cell - allows diff conditions
-contribute to fluidity of membrane - mainly saturated fatty acids = less fluid
-form micelles when in contact w water
test for lipids
-emulsion test
1. add ethanol to sample and shake to dissolve lipids
2. add to water and shake gently
3.cloudy-white emulsion forms on top = pos result
structure of amino acids
- amine group (NH2)
- carboxyl group (COOH)
- hydrogen atom
- central C atom
- variable R group - every amino acid has diff chemical on R group
primary structure of proteins
-sequence of amino acids determined by DNA
-mutations can lead to beneficial new features
secondary structure of proteins
-proteins can form 2 shapes: alpha helix or beta pleated sheet
-determined by type of H bonding that occurs